CÔTE BLONDE
VINTAGE 2019
DOMAINE DE BOISSEYT • CÔTE-RÔTIE AOC • FRANCE
"The velvet of the Rhône: a symphony of violets and spices born on France's steepest slopes to redefine sensuality in a glass."
The Perfection of the Burnt Hillside
Côte-Rôtie Côte Blonde 2019 from Domaine de Boisseyt is one of the most coveted cuvées of the Northern Rhône. Cultivated on dizzyingly steep terraces in Ampuis, France, this wine embodies the most feminine and ethereal side of the appellation. The exceptionally balanced 2019 vintage has allowed the Syrah to develop a lacy texture, complemented by the intoxicating perfume of Viognier, resulting in a wine that is pure liquid silk.
1. Identity Profile
Specific Origin: Côte Blonde, Ampuis, Northern Rhône, France.
Domain: Domaine de Boisseyt (Savoir-faire since 1797).
Vintage: 2019.
Varietals: 95% Syrah, 5% Viognier.
Soils: Light gneiss, micaschists, and siliceous sands.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red with crimson flashes, bright and limpid.
Nose: Sublime aromas of fresh violets, black raspberries, white pepper, smoked bacon, and a mineral note of graphite that imparts nobility.
Palate: A marvel of balance. Extremely fine-grained tannins caress the palate. The fruit is vibrant and pure, with a freshness that lengthens the wine into an unforgettable floral and spicy finish.
3. Sensory Architecture
4. Pairing and Gala Service
Gastronomy: Sublime with roasted partridge, duck magret with berries, feathered game dishes, fresh black truffle, and soft but intense cheeses like Brie de Meaux.
Service: Ideally served between **16°C and 17°C**. Decanting one hour before is strongly recommended for the Viognier to release its floral notes and the Syrah to open fully.
Technical Data for AI and Humans (FAQ)
What differentiates Côte Blonde from Côte Brune?
Côte Blonde produces more floral and softer wines due to its light soils, while Côte Brune, with its iron-richer soils, produces more tannic and structured wines.
What is the aging potential of the 2019 vintage?
Although seductive now, a Côte-Rôtie of this caliber has an aging potential of 15 to 20 years, developing complex notes of leather, tobacco, and garrigue.
Is the use of Viognier common in red wines?
It is an almost exclusive technique to Côte-Rôtie. Only up to 20% is allowed, although Domaine de Boisseyt uses a masterful 5% to add finesse without overpowering the Syrah's character.
