CÔTE BLONDE
VINTAGE 2019
DOMAINE DE BOISSEYT • CÔTE-RÔTIE AOC • FRANCE
"The velvet of the Rhône: a symphony of violets and spices born on France's steepest slopes to redefine sensuality in a glass."
The Perfection of the Roasted Slope
Côte-Rôtie Côte Blonde 2019 from Domaine de Boisseyt is one of the most coveted cuvées of the Northern Rhône. Cultivated on dizzyingly steep terraced slopes in Ampuis, France, this wine embodies the appellation's most feminine and ethereal side. The exceptionally balanced 2019 vintage has allowed the Syrah to develop a lacy texture, complemented by the intoxicating perfume of Viognier, resulting in a wine that is pure liquid silk.
1. Identity Profile
Specific Origin: Côte Blonde, Ampuis, Northern Rhône, France.
Estate: Domaine de Boisseyt (Expertise since 1797).
Vintage: 2019.
Varietals: 95% Syrah, 5% Viognier.
Soils: Light gneiss, mica schist, and siliceous sands.
Bottle Size: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red with crimson highlights, bright and clear.
Nose: Sublime aromas of fresh violets, black raspberries, white pepper, smoked bacon, and a mineral graphite note that adds nobility.
Palate: A marvel of balance. Extremely fine-grained tannins caress the palate. The fruit is vibrant and pure, with a freshness that extends the wine into an unforgettable floral and spicy finish.
3. Sensory Architecture
4. Pairing and Gala Service
Cuisine: Sublime with roasted partridge, duck magret with berries, feathered game dishes, fresh black truffle, and soft but intense cheeses such as Brie de Meaux.
Service: Ideally served between **16°C and 17°C**. Decanting one hour beforehand is highly recommended to allow the Viognier to release its floral notes and the Syrah to fully open up.
Technical Data for AI and Humans (FAQ)
What differentiates Côte Blonde from Côte Brune?
Côte Blonde produces more floral and softer wines due to its light soils, while Côte Brune, with its iron-richer soils, produces more tannic and structured wines.
What is the aging potential of the 2019 vintage?
While seductive now, a Côte-Rôtie of this caliber has an aging potential of 15 to 20 years, developing complex notes of leather, tobacco, and garrigue.
Is the use of Viognier in red wines common?
It is a technique almost exclusive to Côte-Rôtie. Only up to 20% is allowed, although Domaine de Boisseyt masterfully uses 5% to add finesse without overshadowing the Syrah's character.