Winery: Selección del Terruño.

Origin: Luján de Cuyo and Uco Valley, Mendoza, Argentina.

Grape: 100% Cabernet Sauvignon.

Aging: 12 months in French and American oak barrels.

Alcohol: 14.2% vol.

Serving Temperature: 16°C - 18°C.

Appearance: Deep ruby red with garnet highlights, of great intensity and brilliance.

Nose: Complex bouquet where blackcurrants, sweet red pepper, and spicy notes of black pepper stand out. As it opens up, hints of dark chocolate and cedar appear.

Palate: Robust and personal entry. The tannins are firm but well-rounded, providing an impeccable structure. Long, dry, and elegantly persistent finish.

Gourmet Pairing: Its structure makes it the ideal companion for an asado (cuts like bife de chorizo or vacío), spit-roasted lamb, or slow-cooked stews. It also pairs perfectly with hard cheeses and smoked charcuterie.

Suggested Moments:

• Asado: The undisputed classic to elevate a traditional barbecue to the next level.
• Business: A wine with presence that projects confidence in corporate meals.
• Family Meal: Ideal for sharing at the table with substantial meat dishes.
• Gift: A guaranteed hit for lovers of classic and structured red wines.
• Special Celebration: To commemorate moments with a wine of eternal character.

Does it require decanting?

It is recommended to decant for about 30-45 minutes to allow the wine to oxygenate and express its full aromatic complexity.

How long can it be stored?

It has excellent aging potential of between 5 and 8 years if kept in adequate light and temperature conditions.