Napa Valley
Cabernet Sauvignon • California
"The ultimate expression of a privileged microclimate: power, elegance, and the unique distinction of an artisanal selection in the heart of Napa."
The Gold Standard of St. Helena
This **Cabernet Sauvignon** represents the culmination of work at **Anderson Conn Valley**. Meticulously selected to capture Napa's rustic opulence, the wine undergoes aging for up to **14 months in French oak**. The result is a label that embodies perfect balance: the power of the California sun contained by a sophisticated tannic structure and a freshness that ensures impeccable evolution.
1. Identity Profile
- Winery: 689 Cellars / Anderson Conn Valley Selection.
- Origin: Napa Valley, California, USA.
- Varietal: 100% Cabernet Sauvignon.
- Aging: 12 to 14 months in French oak (first use).
- Profile: Classic power with modern elegance.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep garnet red with intense purple hues. High intensity, clean and exceptionally brilliant.
Nose: Explosion of cassis, black cherry, and cedar. Sophisticated tertiary notes of roasted coffee, noble tobacco, and a hint of Bourbon vanilla are revealed.
Palate: Great volume and imposing structure. Tannins are firm but finely integrated, offering a velvety texture. Long, complex, and very sophisticated finish.
3. Character and Style
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (STRUCTURED) [ ● ● ● ● ○ ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
SWEETNESS LEVEL (DRY) [ ● ○ ○ ○ ○ ]
4. The Art of Serving
Powerful Gastronomy: Ideal pairing with Prime cuts grilled, herb-crusted lamb, or aged cheeses like Gruyère.
Preparation: It is recommended to decant at least **45 minutes** before serving to oxygenate its complex layers.
Temperature: Serve between **16°C and 18°C**.