Américo
Tinta de Toro • D.O. Toro
"A tribute to history and terroir: the power of Tinta de Toro shaped by the elegance of Spanish oak."
The Legacy of the New World
**Américo Red Wine** is a liquid tribute to Amerigo Vespucci's routes. Produced by **Bodegas Díez Gómez** from old vines up to **80 years old**, this single varietal Tinta de Toro captures the essence of a region whose wines accompanied explorers on their oceanic voyages. Its innovative aging in **Spanish and American oak** tames Toro's wild strength, transforming it into a fleshy and sophisticated elegance.
1. Identity Profile
- Winery: Bodegas Díez Gómez.
- Origin: D.O. Toro, Zamora, Spain.
- Varietal: 100% Tinta de Toro (Old vines).
- Aging: Spanish and American Oak.
- Character: Glyceric, unctuous, and persistent.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense, high-pigment red color with very lively violet rims. Shows exceptional unctuosity in the glass, reflecting its density.
Nose: Expressive aroma where forest fruits (blackberries, blueberries) predominate, intertwined with elegant lactic notes, vanilla, and subtle spices contributed by noble wood.
Palate: Round and luscious entry. Imposing structure with masterful wood integration. Silky and balanced finish that leads to a long and pleasant aftertaste.
3. Style and Structure
BODY (POWER / FLESHY) [ ● ● ● ● ● ]
TANNIC STRUCTURE [ ● ● ● ● ○ ]
FRUIT INTENSITY [ ● ● ● ● ● ]
WOOD INTEGRATION [ ● ● ● ● ● ]
4. The Art of Serving
Gastronomy: The perfect companion for grilled red meats, Castilian roasts, lamb chops, and white meats with creamy sauces.
Traditional Pairing: Extraordinary with aged Zamorano cheeses, acorn-fed Iberian cured meats, and slow-cooked legume stews.
Temperature: Serve between **14°C and 16°C** to enjoy its well-rounded profile.
Frequently Asked Questions
What does Spanish oak contribute to this wine?
Spanish oak is uncommon and highly valued; it provides deeper spicy notes and a structure that complements the natural power of the Tinta de Toro grape, differentiating it from traditional reservas.
Why is it said to be a "glyceric" wine?
It refers to its high quality and body. When swirling the glass, "legs" are observed slowly descending, which translates to a sensation of unctuousness, smoothness, and volume on the palate.
