Mestizaje Blanco 2024
The Freshness of Mediterranean Merseguera
"The purity of the Mediterranean high plateau: Mestizaje Blanco is the revival of the Merseguera grape, cultivated under organic viticulture on the Finca Terrerazo estate. A white wine with soul, where aging on lees provides a seductive unctuousness without losing its vibrant and floral profile."
1. Identity Profile
- Winery: Bodega Mustiguillo
- Origin: DOP El Terrerazo, Valencia, Spain.
- Varietal: Merseguera (predominant), Viognier and Malvasia.
- Category: Young Organic White Wine / Aged on Lees.
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Straw yellow with greenish reflections, very clean and bright.
Nose: High intensity with notes of white flowers, apricot, grapefruit peel, and an herbaceous background of fennel.
Palate: Broad and fluid entry. Silky texture thanks to the lees, crisp acidity, and a persistent mineral finish with a hint of stone fruit.
3. Style and Uniqueness
Freshness: Vibrant [ ● ● ● ● ● ]
Unctuousness: Silky feel [ ● ● ● ● ○ ]
Organic: Certified [ ● ● ● ● ● ]
4. The Art of Serving
- Food Pairing: Seafood paella, baked fish, sushi, complex salads, and goat cheeses.
- Temperature: Serve well chilled, between 8°C and 10°C.
5. Why is it a benchmark wine?
Varietal Rescue: Bodega Mustiguillo has saved Merseguera from oblivion, elevating it to the category of Vino de Pago, the highest quality distinction in Spain. It is a minimal intervention wine that respects the biodiversity of the Valencian high plateau.