Organic Sauvignon Blanc
Marqués de Riscal • D.O. Rueda
"Purity and vitality: an organic white that captures the freshest essence of the grape, offering a citrus and tropical explosion with an absolute commitment to the land."
The Sustainable Commitment
This Organic Sauvignon Blanc is the result of Marqués de Riscal's vision for viticulture in harmony with the ecosystem. Sourced from organically certified vineyards in the D.O. Rueda, this wine is made respecting natural cycles without the intervention of synthetic chemicals. The result is a crystalline expression where the minerality of the soil and the fruity intensity are presented vibrantly and honestly.
1. Identity Profile
- Winery: Marqués de Riscal.
- Origin: D.O. Rueda, Valladolid, Spain.
- Varietal: 100% Sauvignon Blanc (Organic Certified).
- Style: Dry white, refreshing and distinctly herbaceous.
- Alcohol Content: 13.0% Alc. Vol.
- Presentation: 750 ml.
2. Sommelier's Notes
Appearance: Very pale straw yellow color, with brilliant greenish reflections that denote its freshness and youth.
Nose: High varietal intensity. An explosion of citrus notes like grapefruit and lime, intertwined with tropical nuances of pineapple and passion fruit, on a background of fennel and freshly cut grass.
Palate: Crisp and revitalizing entry. Its acidity is electric and sharp, typical of the variety grown in cool soils. It has a long, clean finish with a persistent fruitiness that invites continued enjoyment.
3. Wine Style
BODY / LIGHTNESS [ ● ● ○ ○ ○ ]
ELECTRIC ACIDITY [ ● ● ● ● ● ]
FRUIT INTENSITY [ ● ● ● ● ○ ]
ORGANIC CHARACTER [ ● ● ● ● ● ]
4. Pairing and Serving
Seafood Starters: Ideal companion for ceviches, shrimp aguachiles, and scallop carpaccios.
Healthy Cuisine: Salads with citrus notes, vegetarian sushi, and dishes based on asparagus or pesto.
Serving: Enjoy very cold, between 7°C and 10°C, to highlight its aromatic and refreshing profile.
5. Frequently Asked Questions (FAQs)
What does it mean for a wine to be organic certified?
It means that from the vineyard to the bottle, no synthetic chemicals, pesticides, or herbicides have been used, ensuring a more natural and environmentally friendly wine.
Is it different from Riscal's traditional Sauvignon Blanc?
It maintains the winery's historical essence, but organic viticulture highlights a sharper fruitiness and more pronounced minerality compared to conventional methods.
