Wines from the Argentine Northwest
Calchaquí Valleys: Viticulture at the Top of the World
"Where the vine touches the sky: Wines forged by the extreme altitude, mineral soil, and indomitable sun of the Andes."
The NOA Terroir: Altitude and Resilience
The Northwest Argentine (NOA) region is home to some of the highest vineyards on the planet. According to data from the National Institute of Viticulture (INV), plantations are located between 1,700 and more than 3,000 meters above sea level. In emblematic localities such as Cafayate (Salta) and the Quebrada de Humahuaca (Jujuy), geography dictates precision viticulture.
This extreme altitude generates a marked thermal amplitude, a factor that the organization Wines of Argentina highlights as essential for the slow and balanced ripening of the berries. The result is reds with an imposing tannic concentration and whites with a vibrant freshness.
Flagship Varieties of the Region
Torrontés Riojano: The Perfume of Salta
It is the white soul of the Northwest. The only criolla variety of international relevance, it offers explosive aromas of jasmine and orange blossom. Experts at Jancis Robinson highlight its unique genetic profile, the result of a cross between Moscatel de Alejandría and Criolla Chica.
High-Altitude Malbec and Tannat
The NOA Malbec is distinguished by its deep color and spicy notes. For its part, Tannat has found in the Calchaquí Valleys a microclimate where its powerful tannins gain a fleshy elegance, frequently awarded in international competitions by the OIV.
Regional Pairing Guide
The intensity of these wines requires dishes with personality. Following the recommendations of the Argentine Association of Sommeliers:
- Torrontés: Classic pairing with spicy Salta empanadas or Thai cuisine and ceviches.
- Malbec/Tannat: Ideal for grilled cuts of meat, Andean lamb, and long-cooked stews.
Frequently Asked Questions about NOA Wines
How high are the vineyards in Salta and Jujuy?
In Cafayate the average is 1,700 masl, but in Jujuy, the Quebrada de Humahuaca boasts vineyards exceeding 3,000 meters, making them among the highest in the world.
At what temperature should Torrontés be served?
It is recommended to serve it between 7°C and 10°C to highlight its citrus freshness, as suggested by Decanter's technical guides.
Do you ship to all of Mexico?
Yes, at La Cava Shop we offer specialized shipping to all of the Mexican Republic with protected packaging.