What exactly is Orange Wine?

The short answer: it is a white wine made as if it were a red wine.

While in a conventional white wine, the grape skins are immediately removed, in orange wine, the juice ferments in contact with the skins, seeds, and sometimes the stems. This process of skin maceration gives it that vibrant amber or orange color and, most importantly, a tannic structure that you won't find in a traditional white.

An ancient origin: From Georgia to the World

The heart of orange wine beats in Georgia (the country), where it is traditionally fermented in Qvevris —large clay amphorae buried underground—. This low-intervention technique has been adopted by avant-garde producers in Italy (especially in Friuli), Slovenia, and, of course, by talented winemakers in Valle de Guadalupe.

Why try it? Sensory Profile

If you're looking to step outside the ordinary, orange wine is your best ally. On the nose and palate, you'll find:

• Complex Notes: Mandarin peel, black tea, dried fruits, and spices.
• Body and Structure: You'll feel that slight astringency (tannins) that we usually only associate with reds.
• Versatility: These are robust wines that don't get lost when paired with intense dishes.

Our Selection at Lacava.shop

To introduce you to this trend or deepen your knowledge, we have selected labels that represent the purity of the terroir:

• Low-Intervention Wines: Jewels that respect the natural process without additives.
  👉 Explore Natural and Orange Wines
• Author Wines: Mexican and international labels that challenge the rules.

Pairing: The all-rounder of Mexican gastronomy

Orange wine is the answer to the eternal pairing dilemma in Mexico. Its structure perfectly withstands the complexity of our cuisine:

• Korean or Thai Food: Its body balances spiciness and spices.
• Mole Poblano: The complexity of orange wine directly competes with cacao and chilies.
• Aged Cheeses: A classic combination for a tasting afternoon.