DOMAINE SERENE
YAMHILL CUVÉE PINOT NOIR
"The vibrant expression of the valley: an accessible and refined Pinot Noir that captures the mineral and fruity essence of Yamhill-Carlton."
The Soul of Oregon
The Yamhill Cuvée from Domaine Serene is a masterful introduction to the style of one of the world's most awarded wineries. This wine is a blend designed to offer immediate pleasure, combining Oregon's classic mineral tension with an exuberant and silky fruit palate. It is the perfect harmony between precision technique and respect for the Willamette Valley terroir.
1. Identity Profile
- Winery: Domaine Serene.
- Varietal: 100% Pinot Noir.
- Origin: Willamette Valley, Oregon, USA.
- Aging: 12-14 Months in French Oak.
- Classification: High-End Cuvée.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Translucent and brilliant ruby color, medium-bodied, showing the typical visual elegance of great Pinot Noir.
Nose: A delicate bouquet of wild red fruits (raspberry, strawberry), complemented by subtle mineral notes and a refined earthy character.
Palate: Harmonious and silky entry. It presents perfectly integrated tannins, a vibrant acidity that provides freshness, and a persistent, very fine finish.
3. Sensory Architecture
ELEGANCE AND FINESSE [ ● ● ● ● ● ]
BODY (MEDIUM-BODIED) [ ● ● ● ○ ○ ]
VIBRANT ACIDITY [ ● ● ● ● ○ ]
PROFILE [ REFINED / MINERAL ]
4. Serving Recommendations
Ideal Pairings: Its versatility makes it perfect for accompanying grilled salmon (Oregon style), porcini mushroom risotto, game birds, and soft, white-rind cheeses.
Temperature: Serve preferably between **14°C and 16°C**. At this temperature, the fruity nuances and mineral delicacy of the terroir are highlighted.
Frequently Asked Questions
At what temperature should Yamhill Cuvée be served?
It is recommended to serve between 14°C and 16°C. If served too warm, the alcohol can overpower its delicacy; if too cold, its aromatic nuances will be muted.
What type of grape is Domaine Serene Yamhill?
It is a 100% Pinot Noir wine, made with a careful selection of grapes from the best vineyards in the Willamette Valley in Oregon.
