California
The Golden Frontier of Oenology
"Power, sophistication, and the impeccable technical execution that sets the New World standard for international critics."
The Pinnacle of American Viticulture
California produces 80% of the wine in the United States, under the strict regulation of the Alcohol and Tobacco Tax and Trade Bureau (TTB). With over 140 AVAs (American Viticultural Areas), the state is a mosaic of microclimates conditioned by the Pacific fog.
From the historic vineyards of Napa Valley to the cool breezes of Sonoma Coast, the industry relies on cutting-edge research from institutions like UC Davis Viticulture & Enology, achieving a perfect balance between fruit ripeness and masterful oak integration.
Icons of the Golden Terroir
Cabernet Sauvignon: The King of Napa
Represented by the Napa Valley Vintners, this varietal is famous for its opulence and structure, allowing for decades of evolution in the bottle.
Chardonnay and Pinot Noir from Sonoma
In areas like Russian River Valley, the focus on sustainability is key. The organization Sonoma County Winegrowers leads the way towards 100% certified sustainable viticulture.
Zinfandel and Paso Robles Blends
California's heritage grape reaches its glory in Paso Robles and Lodi. According to Zinfandel Advocates & Producers (ZAP), these wines stand out for their explosion of red fruits and spices.
Sommelier Inquiries
What is the importance of the Judgment of Paris?
This historic 1976 event put California on the world map. To understand its legacy, the Smithsonian Museum preserves the winning bottles as milestones in American history.
Sustainability and Environment
California is a pioneer in green practices. The California Sustainable Winegrowing Alliance program certifies the protection of natural resources in vineyards.
Cult Selection • Premium Shipping to Mexico • Climate Protection
View California Collection