Hunnicutt BRINKMAN BLOCK
CABERNET SAUVIGNON • RUTHERFORD
"The essence of Rutherford: a single-block Cabernet Sauvignon, opulent and warm, with the character of the famous 'Rutherford dust'."
The Power of Terroir
The Hunnicutt Brinkman Block Red Wine comes from a specific block in Rutherford, in the heart of Napa Valley, an area famous for its dusty-textured, highly structured Cabernets. Hunnicutt Wines, the winery of Justin Hunnicutt Stephens and his wife Seana, owns no vineyards of its own and makes its wines from the fruit of select vineyards; this author's Cabernet Sauvignon is ideal for collectors and lovers of great Napa wines. Buy it at La Cava Shop with free shipping from $1,499 MXN and discover more California wines, wines of the United States and author wines.
1. Identity Profile
- Winery: Hunnicutt Wines.
- Origin: Brinkman Block, Rutherford, Napa Valley.
- Varietal: 100% Cabernet Sauvignon.
- Aging: Extended, in French oak.
- Style: Full-bodied red for aging.
- Format: 750 ml.
2. Sommelier Notes
Appearance: Deep, intense red with garnet hues. Very high color depth.
Nose: Blackberry and blueberry, cocoa, sweet spices and subtle mineral touches.
Palate: Fruity opulence, balanced acidity and smooth tannins of firm structure, with the earthy finish typical of Rutherford.
3. Block Dimensions
MONUMENTAL BODY [ ● ● ● ● ● ]
TANNIC STRUCTURE [ ● ● ● ● ○ ]
COMPLEX INTENSITY [ ● ● ● ● ● ]
CELLARING POTENTIAL [ ● ● ● ● ● ]
4. Pairing and Service
Prime Cuts: Grilled cowboy steak, herb-crusted rack of lamb or an artisanal mole poblano.
Preparation: Decant for about 90 minutes and serve between 17 °C and 19 °C in a large-bowled glass.
Suggested Moments:
- Collector's Cellars: A cellaring label for private cellars.
- Business Dinners: For high-level corporate meals.
- Exclusive Celebrations: For anniversaries and memorable moments.
Frequently Asked Questions (FAQs)
What are the origin and varietal of Hunnicutt Brinkman Block?
It is a 100% Cabernet Sauvignon from a single block (Brinkman Block), made by Hunnicutt Wines with fruit from Rutherford, Napa Valley, California.
Does Hunnicutt own its vineyards?
No: Hunnicutt, founded by Justin Hunnicutt Stephens and his wife Seana, buys fruit from select vineyards, mostly in Napa Valley, and its first commercial vintage was 2002.
At what temperature should it be served and does it need decanting?
Serve between 17 °C and 19 °C and decant for at least 90 minutes beforehand so its aromatic complexity opens up.
What is the cellaring potential of this Cabernet Sauvignon?
Thanks to its concentration and tannic structure, it can evolve for many years in good cellar conditions.
Where can I buy Hunnicutt Brinkman Block in Mexico?
At La Cava Shop, with storage in climate-controlled cellars, free shipping from $1,499 MXN and 90 days for free returns.