EL ENEMIGO
BONARDA 2022
BODEGA ALEANNA • 100% BONARDA • MENDOZA
"The reassertion of a classic: a red wine that defies destiny to become pure Argentine elegance."
The Rebirth of a Noble Variety
El Enemigo Bonarda 2022 is a love letter to Mendoza's winemaking history. Alejandro Vigil has successfully transformed a grape historically used for blends into a cult single varietal. With respectful aging in 100-year-old foudres, this wine escapes rusticity to embrace sophistication. It is a surprisingly fresh red, where aromas of black fruits intertwine with a mineral and spicy note, achieving a fluidity on the palate that invites an immediate second sip. It is proof that true luxury lies in the authenticity of the terroir.
1. Identity Profile
Specific Origin: El Mirador, Rivadavia, Mendoza, Argentina.
Winery: Aleanna (El Enemigo).
Composition: 100% Bonarda.
Aging: 15 months in third and fourth use French oak foudres.
Altitude: 650 masl (Eastern Mendoza region).
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep violet-red, clear and very bright.
Nose: Predominantly black fruit notes like ripe blackberries and plums, accompanied by hints of bitter chocolate, anise, and a subtle smoky note contributed by its aging in old wood.
Palate: It has a juicy and fresh entry. The tannins are incredibly soft and round. The acidity is very well integrated, providing a vertical structure that culminates in a long and fruity finish.
3. Architecture of El Enemigo Bonarda
4. Pairing and Recommendations
Gastronomy: Its versatility is astonishing. It pairs perfectly with glazed pork, pasta with intense red sauces, Asian cuisine with sweet and sour notes, and lamb dishes. It is also the ideal companion for a tapas spread of aged cheeses and fine charcuterie.
Serving: Serve at a temperature of **15°C to 17°C**. It is a wine that does not require prolonged decanting, allowing you to enjoy its freshness from the first moment.
frequently asked questions (FAQS)
Is Bonarda similar to Malbec?
They have similarities in color and fruitiness, but Bonarda typically has softer tannins and slightly higher acidity, making it feel lighter and more fluid on the palate than a traditional Malbec.
What is the aging potential of this vintage?
While delicious to drink now for its freshness, Alejandro Vigil's Bonarda has a balanced structure that allows it to evolve favorably over the next 5 to 8 years.
Why is it called 'El Enemigo'?
The name represents the internal fears and prejudices that each person must face to overcome themselves; in this case, the prejudice that Bonarda could not be a high-end wine.