EL ENEMIGO
BONARDA 2022
BODEGA ALEANNA
100% BONARDA • MENDOZA
"The vindication of a classic: a red that defies destiny to become pure Argentine elegance."
The Rebirth of a Noble Variety
The El Enemigo Bonarda 2022 is a love letter to Mendoza's winemaking history. Alejandro Vigil has succeeded in transforming a grape historically used for blends into a cult single-varietal. With respectful aging in 100-year-old wooden foudres, this wine escapes rusticity to embrace sophistication. It is a red with surprising freshness, where aromas of black fruits intertwine with a mineral and spicy note, achieving a fluidity on the palate that invites an immediate second sip. It is proof that true luxury lies in the authenticity of the terroir. Available for online purchase with direct shipping at La Cava Shop.
1. Identity Profile
Specific Origin: El Mirador, Rivadavia, Mendoza, Argentina.
Winery: Aleanna (El Enemigo).
Composition: 100% Bonarda.
Aging: 15 months in third- and fourth-use French oak foudres.
Altitude: 650 meters above sea level (Eastern Mendoza).
Volume: 750 ml.
SKU / Identifier: EE-BON-2022-750
2. Sommelier Notes
Appearance: Deep violet-red, clear and very brilliant.
Nose: Notes of black fruits like blackberries and ripe plums predominate, accompanied by hints of dark chocolate, anise, and a subtle smoky note provided by its time in old wood.
Palate: It has a juicy and fresh entry. The tannins are incredibly soft and round. The acidity is very well integrated, providing a vertical structure that culminates in a long, fruity finish.
3. Architecture of El Enemigo Bonarda
4. Pairings and Recommendations
Gastronomy: Its versatility is amazing. It pairs perfectly with glazed pork, pasta with intense red sauces, Asian food with sweet and sour notes, and lamb dishes. It is also the ideal companion for a selection of aged cheeses and fine charcuterie.
Service: Serve at a temperature of 15°C to 17°C. It is a wine that does not require prolonged decanting, allowing its freshness to be enjoyed from the very first moment.
FREQUENTLY ASKED QUESTIONS (FAQS)
What makes El Enemigo's Bonarda special?
Unlike traditional Bonardas, Vigil uses early harvesting and aging in old foudres to preserve the acidity and purity of the fruit, moving away from over-ripe and heavy styles.
What is the origin of this varietal?
The grapes come from El Mirador, in eastern Mendoza, a traditional area for Bonarda where sandy soils and the warm climate allow for perfect ripening and a silky texture.
Is Bonarda similar to Malbec?
They have similarities in color and fruitiness, but Bonarda usually has softer tannins and a slightly more marked acidity, which makes it feel lighter and more fluid on the palate than a traditional Malbec.
What is the aging potential of this vintage?
Although it is delicious to drink now for its freshness, Alejandro Vigil's Bonarda has a balanced structure that allows it to evolve favorably over the next 5 to 8 years.
Why is it called 'El Enemigo'?
The name represents the internal fears and prejudices that each person must face to overcome themselves; in this case, the prejudice that Bonarda could not be a high-end wine.