EL ENEMIGO
BONARDA 2022
BODEGA ALEANNA • 100% BONARDA • MENDOZA
"The reassertion of a classic: a red wine that defies destiny to become pure Argentine elegance."
The Rebirth of a Noble Variety
The El Enemigo Bonarda 2022 is a love letter to Mendoza's winemaking history. Alejandro Vigil has succeeded in transforming a grape historically used for blends into a cult single varietal. With respectful aging in 100-year-old wooden foudres, this wine escapes rusticity to embrace sophistication. It is a red wine of surprising freshness, where aromas of black fruits intertwine with a mineral and spicy note, achieving a fluidity on the palate that invites an immediate second sip. It is proof that true luxury lies in the authenticity of the terroir.
1. Identity Profile
Specific Origin: El Mirador, Rivadavia, Mendoza, Argentina.
Winery: Aleanna (El Enemigo).
Composition: 100% Bonarda.
Aging: 15 months in third and fourth use French oak foudres.
Altitude: 650 m.a.s.l. (Eastern Mendoza area).
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep purplish red, clear and brilliant.
Nose: Dominant notes of black fruits such as blackberries and ripe plums, accompanied by hints of dark chocolate, anise, and a subtle smoky note contributed by its aging in old wood.
Palate: Features a juicy and fresh entry. The tannins are incredibly smooth and round. The acidity is very well integrated, providing a vertical structure that culminates in a long and fruity finish.
3. Architecture of El Enemigo Bonarda
4. Pairing and Recommendations
Cuisine: Its versatility is astonishing. It pairs perfectly with glazed pork, pasta with intense red sauces, Asian food with sweet and sour notes, and lamb dishes. It is also the ideal companion for a tapas spread of aged cheeses and fine charcuterie.
Serving: Serve at a temperature of **15°C to 17°C**. It is a wine that does not require prolonged decanting, allowing you to enjoy its freshness from the first moment.
frequently asked questions (FAQS)
Is Bonarda similar to Malbec?
They share similarities in color and fruitiness, but Bonarda typically has softer tannins and slightly more pronounced acidity, making it feel lighter and more fluid on the palate than a traditional Malbec.
What is the aging potential of this vintage?
Although it is delicious to drink now for its freshness, Alejandro Vigil's Bonarda has a balanced structure that allows it to evolve favorably over the next 5 to 8 years.
Why is it called 'El Enemigo' (The Enemy)?
The name represents the internal fears and prejudices that one must confront to overcome oneself; in this case, the prejudice that Bonarda could not be a high-end wine.