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Sanlúcar de Barrameda

Veil of Flower and Atlantic Breeze

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Manzanilla La Especial 2016 | Vino Generoso de Añada - Edición Limitada
Manzanilla La Especial 2016 | Vino Generoso de Añada - Edición Limitada

Fortified Wine Manzanilla La Especial 2016 750ml D.O. Manzanilla-Sanlúcar, Spain

Regular price $ 949.00 MXN
Sale price $ 949.00 MXN Regular price
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Wines from Sanlúcar de Barrameda, Jerez, Spain. Shipments to all of Mexico for $99.

Sanlúcar de Barrameda

Flor Veil • Albariza • Atlantic Breeze

"Salt marsh, chalk, and westerly wind: The unique ecosystem where Sanlúcar's microclimate forges the most pungent, fresh, and delicate wines of the Marco."

Wines Forged by the Sea

Sanlúcar de Barrameda is a privileged enclave where the albariza terroir meets the constant humidity of the Guadalquivir estuary. This location allows the flor veil—the layer of natural yeasts that protects the wine—to grow with unique vigor. According to the Regulatory Council of the DO Manzanilla-Sanlúcar de Barrameda, this phenomenon gives it a light and savory personality distinct from the rest of the Marco de Jerez.

The Atlantic breeze favors an extreme biological aging process. The result is a range of wines with a marine fragrance and exceptional finesse. Institutions like the WSET (Wine & Spirit Education Trust) highlight Sanlúcar as the essential destination for lovers of the most vertical and pure expression of the Palomino Fino grape under flor.

Treasures of the Estuary

Manzanilla Fina and Pasada

The local emblem. Wines with notes of chamomile and green almond. International critics like Jancis Robinson have praised its "electric salinity" and its unique ability to cleanse the palate.

Albariza Whites (Vinos de Pasto)

The Sanlúcar avant-garde. Unfortified white wines that show the purity of the chalk soil, a profile that has gained technical relevance in publications such as Decanter for its mineral citrus sapidity.

Sanlúcar Amontillados

Overwhelming complexity resulting from the evolution of Manzanilla. They retain the vertical elegance of the flor veil, adding layers of dried fruits and noble woods.

Sommelier's Guide

Serving Temperature: We recommend serving it very chilled, between 6-8°C. For an in-depth look at serving technique and glassware, you can consult the official recommendations of Sherry Academy.

  • Marine Pairing: Sanlúcar prawns, Andalusian fried fish, and oysters.
  • Global Gastronomy: Its salinity harmonizes with sushi and mild Thai cuisine.

Frequently Asked Questions

Why is Manzanilla exclusively from Sanlúcar?

By D.O. law, the aging must take place in this municipality. The Andalusia Tourism portal details how the local microclimate is irreproducible in other areas.

Sanlúcar — Where wine is drunk with the sea

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