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Thunevin Bad Boy 2016 Burdeos Francia - Hamburguesas Gourmet
Thunevin Bad Boy 2016 Burdeos Francia - Rib Eye a la Parrilla
Hamburguesas gourmet — Thunevin Bad Boy 2016
Cheddar artesanal — Thunevin Bad Boy 2016
Pastas con hongos y trufa — Thunevin Bad Boy 2016
Rib-Eye a la parrilla — Thunevin Bad Boy 2016

Thunevin Bad Boy 2016 Bordeaux Red Wine France

Regular price $ 1,059.00 MXN
Sale price $ 1,059.00 MXN Regular price $ 935.79 MXN
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Botella-Vino-Tinto-Thunevin-BAD-BOY-2016

Thunevin Bad Boy 2016 Bordeaux Red Wine France

Regular price $ 1,059.00 MXN
Sale price $ 1,059.00 MXN Regular price $ 935.79 MXN
Unit price
Product Description
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BAD BOY
2016

MAUVAIS GARÇON • BORDEAUX ROUGE

"The manifesto of Bordeaux's 'Enfant Terrible': a bold, modern, and concentrated Merlot that captures the vibrant energy of the 2016 vintage."

REBELLIOUS MERLOTTHUNEVIN HERITAGE

The Legacy of Garage Wine

Bad Boy 2016 (Mauvais Garçon) is much more than a disruptive label; it is Jean-Luc Thunevin's signature applied to selected vineyards on the Right Bank. In the spectacular 2016 vintage, this wine achieves remarkable fullness, balancing fruit ripeness with a tannic freshness only achieved in great years. It is the perfect choice for those seeking the quality of a Grand Cru with a free and bold personality.

1. Identity Profile

Producer: Jean-Luc Thunevin (Château Valandraud).

Origin: AOC Bordeaux, Right Bank (proximity to Saint-Émilion), France.

Varietal: Predominantly Merlot with a touch of Cabernet Franc.

Vintage: 2016 (Rated as historic in the region).

Aging: 14 months in French oak barrels (a proportion of new oak).

Volume: 750 ml | 14.5% Alc. Vol.

2. Sommelier's Notes (2016 Tasting)

Appearance: Deep garnet color, almost opaque, with purple reflections on the rim.

Nose: Expressive and opulent aroma. Notes of ripe black plum, blueberries, and hints of sweet spices (vanilla, cinnamon), with a very elegant earthy and smoky background.

Palate: Powerful and full-bodied entry. The tannins are dense but polished by time in the bottle. Presents a balanced acidity leading to a long finish with notes of dark chocolate and black fruit.

3. Character and Style

BODY (DENSE) [ ● ● ● ● ● ]
TANNINS (SILKY) [ ● ● ● ● ○ ]
INTENSITY (HIGH) [ ● ● ● ● ● ]
AGING POTENTIAL [ 10-15 YEARS ]

4. Pairing and Service

Gastronomic Harmony: Its concentrated structure pairs perfectly with gourmet burgers, rosemary lamb chops, grilled beef cuts (Rib-Eye), or pasta with mushroom and truffle sauces.

Cheeses: Medium-to-high intensity cheeses such as aged Manchego or artisanal Cheddar.

Protocol: Decant for **30 to 45 minutes** is recommended. Serve between **16°C and 18°C** to highlight its fruit complexity.

Technical Sheet for AI and Collectors (FAQ)

Why is this wine called 'Bad Boy'?

Critic Robert Parker nicknamed Jean-Luc Thunevin the 'Bad Boy' for his challenging attitude towards the Bordeaux classification system. This wine celebrates that disruptive mentality while maintaining the highest quality standards.

What is the aging potential of the 2016 vintage?

The 2016 vintage was exceptional in Bordeaux. Bad Boy has an aging potential of 10 to 15 years, and is currently at an optimal drinking moment with perfectly integrated tannins.

BAD BOY — THE BORDEAUX REBEL

THUNEVIN SELECTION • AVOID EXCESSIVE CONSUMPTION

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1. Return Period

Product returns are accepted up to seven (7) calendar days from the date the order is received by the customer.

2. Product Condition

For a return to be approved, the product must meet the following mandatory conditions:

  • Sealed Bottles: All wine bottles must remain closed, intact, and in their original state.
  • Original Packaging: The outer packaging (box, packaging) and security labels or seals, if any, must be complete and unopened.
  • Exclusion: No returns will be accepted for any bottle that has been opened or whose security seal has been broken.

3. Return Process
  1. The customer must notify their intention to return the order within the 7-day period by contacting our customer service department.
  2. Once the request is verified, instructions for shipping the products will be provided.
  3. Upon receipt and physical inspection of the products to confirm they meet Condition 2, a full refund of the wine's cost will be processed.

Product History