PETIT PITTACUM
YOUNG MENCÍA • D.O. BIERZO FRESH STYLE
"Fruit in motion: a young, Atlantic, and vibrant red that stands out for its immediate freshness and its ability to fill the palate with contagious joy."
The Vibrant Expression of Bierzo
Petit Pittacum is the most casual and energetic proposal from Viñedos y Bodegas Pittacum. Made with 100% Mencía grapes, this wine captures the friendliest and most fruit-forward side of the Bierzo region. With a short and precise three-month aging in barrels, it achieves the perfect balance between the vitality of freshly harvested grapes and a technical smoothness that makes it irresistible for everyday enjoyment and versatile food pairing.
1. Identity Profile
Winery: Viñedos y Bodegas Pittacum (Terras Gauda Group)
Origin: Arganza, D.O. Bierzo, Castilla y León, Spain
Varietal: 100% Mencía
Aging: 3 months in oak barrels (Roble/Young style)
ABV: 14.0% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes
Appearance: A very bright cherry red color with an intense violet rim that denotes its youth and varietal purity.
Nose: An aromatic explosion of wild strawberries and fresh raspberries. Notes of violets and a subtle mineral background reminiscent of wet slate can be perceived.
Palate: Fluid, light, and extremely agile entry. It possesses a refreshing acidity that invites another sip, with sweet tannins and a juicy sensation that lingers with elegance.
3. Style Analysis
4. Pairing and Versatility
Tapas and Appetizers: The perfect ally for Iberian ham croquettes, Galician-style octopus, and young sheep cheeses.
Street Food and Fusion: Its freshness masterfully cuts through the fat of Tacos al Pastor, bean tlacoyos, or enchiladas mineras.
Seafood Cuisine: It pleasantly surprises when accompanying seared salmon or bluefin tuna, thanks to its Atlantic profile and gentle tannins.
Service: Enjoy slightly chilled, between 12°C and 14°C, to enhance its juicy character.
Frequently Asked Questions (FAQ)
Is this a wine for aging?
It is not designed for long-term storage. Petit Pittacum shines in its youth. It is recommended to be consumed within the first 2 to 3 years to enjoy its full fruit profile.
What is the difference compared to Pittacum Crianza?
While the Crianza seeks complexity and structure, the Petit focuses on immediate freshness and drinkability, with much less oak influence.