PERAJ HA'ABIB
PINOT NOIR • KOSHER PREMIUM • MONTSANT
"Mediterranean Elegance: a cult Pinot Noir, subtle and profound, born from respect for the land and ancient tradition in the heart of Montsant."
The Spring Flower of Montsant
The Peraj Ha'abib Pinot Noir is one of Celler de Capçanes' most treasured rarities. In a region dominated by robust varietals, this wine achieves an ethereal and Burgundian expression thanks to the altitude and mineral soils of Montsant. Produced under the strict supervision of Kosher certification, this "Spring Flower" transcends its ritual character to position itself as a world-class Pinot Noir, where the purity of the fruit and technical elegance meet in perfect balance.
1. Identity Profile
Winery: Celler de Capçanes
Origin: D.O. Montsant, Tarragona, Spain
Varietal: 100% Pinot Noir
Aging: 9 to 12 months in fine-grained French oak barrels
Certification: Kosher (Lo Mevushal, Le Pessach)
Alcohol Content: 14% Alc. Vol. | Presentation: 750 ml
2. Sommelier's Notes
Appearance: Medium-bodied cherry red color, with crystalline luminosity and ruby reflections. Its visual aspect evokes the classic delicacy of the Côte de Nuits.
Nose: A fragrant and complex bouquet with prominent wild raspberries and strawberries. Floral notes of violet appear, a mineral slate background, and subtle nuances of vanilla and fine spices.
Palate: Ethereal and velvety entry. It possesses a vibrant acidity that gives it magnificent verticality. The tannins are silky, leading to a long, elegant, and slightly smoky finish.
3. Style Analysis
4. Pairing and Recommendation
International Cuisine: Ideal with sesame-crusted seared tuna, grilled pink salmon, or porcini mushroom risotto.
Mexican Fusion: Its red fruit profile and balanced acidity make it an extraordinary companion for Taxco's Mole Rosa or pickled quails.
Cheeses: Harmonizes perfectly with soft cheeses such as Brie or Camembert, and young goat cheeses.
Serving: Serve between 14°C and 16°C in a wide-bowled glass (Burgundy type) to allow for complete aeration and aromatic expansion.
Frequently Asked Questions (FAQ)
What does 'Lo Mevushal' mean?
It means that the wine has not been subjected to a pasteurization or boiling process. This preserves all the original organoleptic qualities of the grape and allows for a much nobler evolution in the bottle.
Is it suitable for aging?
Absolutely. Although it is delicious in its youth, its structure and acidity allow for positive evolution in the cellar for the next 5 to 8 years.
