Paydos 2017
Alonso del Yerro | D.O. Toro
"The tamed elegance of the terroir: Paydos is the encounter between the untamed strength of Toro's old vines and the expert hand of the Alonso del Yerro family."
The Rebirth of Tinta de Toro
Paydos 2017 represents a contemporary and refined vision of one of Spain's most powerful regions. Under the guidance of prestigious winemaker Stéphane Derenoncourt, this wine achieves what few in Toro manage: taming the robustness of Zamora's climate to offer a full-bodied red with unusual freshness and finesse. Sourced from centuries-old vineyards in Morales de Toro, it is a signature wine that respects the soil's identity but expresses itself with the sophistication of a grand cru.
1. Identity Profile
- Winery: Viñedos Alonso del Yerro
- Origin: Morales de Toro, Zamora, Spain.
- Varietal: 100% Tinta de Toro (Ungrafted vines).
- Aging: 15 months in fine-grained French oak barrels.
- Vintage: 2017 - Exceptional maturity and great concentration.
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Deep garnet color with high intensity. Intense cherry rim and dense tears indicating its structure.
Nose: Complex aromatic intensity. Notes of black blackberry, pure cocoa, licorice, and a mineral background of damp earth and sweet spices integrated by noble wood.
Palate: Broad entry with great volume. Features firm yet polished tannins, with a velvety texture that envelops the palate. Vibrant natural acidity brings freshness and a long, persistent finish.
3. Pairing and Recommendations
Gastronomy: Ideal for strong-flavored meats such as oxtail, grilled lamb ribs, wild boar stew, or wood-fired roasted suckling pig.
Serving: It is recommended to decant for 30 to 45 minutes before consuming to allow the wine to fully open up.
Temperature: Serve ideally at 17°C to balance its alcoholic power and structure.
4. Frequently Asked Questions
What makes Paydos different from other Toro wines?
Its pursuit of elegance. While many wines from the region are rustic, Paydos uses French viticulture techniques to achieve silky tannins without losing the characteristic power of the terroir.
How long can I store it?
Thanks to its structure and acidity, this wine has an aging potential of 10 to 15 years, evolving towards more complex notes of leather and spices.