Paydos 2017
Alonso del Yerro | D.O. Toro
"The controlled elegance of the terroir: Paydos is the meeting point between the untamed strength of Toro's old vines and the expert hand of the Alonso del Yerro family."
The Rebirth of Tinta de Toro
Paydos 2017 represents a contemporary and refined vision of one of Spain's most powerful regions. Under the guidance of the prestigious winemaker Stéphane Derenoncourt, this wine achieves what few in Toro manage: taming the robustness of the Zamora climate to offer a red wine of great volume but with unusual freshness and finesse. Sourced from centennial vineyards in Morales de Toro, it is an author's wine that respects the identity of the soil but expresses itself with the sophistication of a grand cru.
1. Identity Profile
- Winery: Viñedos Alonso del Yerro
- Origin: Morales de Toro, Zamora, Spain.
- Varietal: 100% Tinta de Toro (Own-rooted vines).
- Aging: 15 months in fine-grained French oak barrels.
- Vintage: 2017 - Exceptional ripeness and great concentration.
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Deep garnet color with high intensity. Intense cherry rim and dense tears indicating its structure.
Nose: Complex aromatic intensity. Notes of black blackberry, pure cocoa, licorice and a mineral background of damp earth and sweet spices integrated by noble wood.
Palate: Broad entry with great volume. Presents firm but polished tannins, with a velvety texture that envelops the palate. Vibrant natural acidity that provides freshness and a long, persistent finish.
3. Pairing and Recommendations
Gastronomy: Ideal for strong-flavored meats such as oxtail, grilled lamb chops, wild boar stew, or wood-fired roasted suckling pig.
Service: It is recommended to decant for 30 to 45 minutes before consumption to allow the wine to fully open up.
Temperature: Serve ideally at 17°C to balance its alcoholic potency and structure.
4. Frequently Asked Questions
What distinguishes Paydos from other Toro wines?
Its pursuit of elegance. While many wines from the region are rustic, Paydos uses French viticulture techniques to achieve silky tannins without losing the characteristic power of the terroir.
How long can I store it?
Thanks to its structure and acidity, this wine has a cellaring potential of 10 to 15 years, evolving towards more complex notes of leather and spices.