MONTEAGRELO
CABERNET FRANC
AGRELO • LUJÁN DE CUYO
"The Sophistication of the Varietal: a Cabernet Franc of great lineage that masterfully balances the herbal freshness of Agrelo with a silky and deep structure."
The Lineage of Walter Bressia
Monteagrelo is the line that expresses the identity of the Agrelo terroir under the masterful hand of Walter Bressia. This Cabernet Franc moves away from rusticity to embrace the finezza of Italian inspiration, using franco-loam soils that provide unmatched tannic sweetness and a ripeness that eliminates any green edges, transforming them into spicy complexity.
1. Identity Profile
Winery: Bressia (Walter Bressia)
Origin: Agrelo, Luján de Cuyo, Mendoza, Argentina
Varietal: 100% Cabernet Franc
Aging: 12 months in French and American oak barrels
Alcohol: 14.5% Alc. Vol.
Presentation: 750 ml
2. Sensory Experience
Appearance: Intense red of great concentration with deep violet hues.
Nose: Pure complexity. Notes of ripe red fruits (cherries, raspberries), roasted bell pepper, dark chocolate and a hint of fine tobacco.
Palate: Broad and balanced entry. Tannins are firm but silky in texture, accompanied by a vibrant freshness that leads to a long and elegantly spiced finish.
3. Style Analysis
4. Pairing and Service
Red Meats: Grilled flank steak, rosemary tenderloin, or slow-cooked spiced lamb.
Haute Cuisine: Pasta with wild mushroom sauces, aged meat lasagna, or dishes with black truffle accents.
Gourmet Accent: Cured cheeses and preparations with fire-roasted peppers.
Service: Recommended to enjoy between 16°C and 18°C. Ideal for decanting if consumed young.
Frequently Asked Questions (FAQ)
What makes Walter Bressia's Cabernet Franc different?
Unlike more herbaceous styles, Bressia seeks total phenolic ripeness in Agrelo, achieving a wine with an international profile, elegant and extremely polished.
Is it suitable for collecting?
Absolutely. Due to its structure and balanced acidity, Monteagrelo is a wine that rewards patience in the cellar, gaining complexity with age.