Ben Ami Galil
Merlot Galilee Israel
"Softness from the hills of Galilee: the ultimate expression of northern Israeli finesse, where mountain freshness and Merlot silk meet."
Elegance from the Heights
The Ben Ami Galil Merlot is a red that shies away from harshness, seeking the perfect balance between the ripeness of the Mediterranean sun and the freshness of Upper Galilee. It is a wine with a silky texture and charming fruitiness, designed to elevate the everyday wine experience with subtle sophistication. A gentle, spiritual red, deeply connected to the roots of the Holy Land with Kosher (Mevushal) certification.
1. Identity Profile
- Winery: Ben Ami
- Origin: Upper Galilee, Israel.
- Varietal: 100% Merlot.
- Category: Varietal Red / Kosher (Mevushal).
- Vinification: Controlled cold fermentation to preserve primary aromas and tannin softness.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright ruby red color with garnet reflections, lively and medium intensity.
Nose: Generous bouquet of sweet red fruits (cherry, raspberry), with subtle notes of black plum and a light floral hint of violets.
Palate: Velvety and enveloping entry. Round and polished tannins that caress the palate. Clean and harmonious finish with hints of forest fruit jam.
3. Serving Ritual and Pairing
Temperature: Serve between 15°C and 17°C.
Pairing: Roasted chicken, pasta with mild sauces, artisan pizzas, salmon, red tuna, and cheeses like Camembert or Gouda.
Suggestion: Its fruity profile allows it to be enjoyed immediately, although a few minutes in the glass enhance its floral notes.
4. Frequently Asked Questions
What characterizes the Galilee terroir in this wine?
Upper Galilee is known for its highlands and cool breezes, which allow the Merlot to retain vibrant acidity and floral freshness that balances the ripeness of the black fruit.
Is this wine suitable for those who prefer smooth reds?
Yes, Ben Ami Galil Merlot is characterized by a velvety entry and round tannins, making it an ideal choice for those seeking elegance without the astringency of other reds.