GRAND CHEVAL
DOMAINE SERENE • OREGON
"A bold cross between two worlds: the ethereal elegance of Willamette Valley Pinot Noir and the structured power of Walla Walla Cabernet Sauvignon."
A Blend that Breaks the Rules
The Grand Cheval from Domaine Serene is a wine that defies Oregon's varietal conventions. It combines 60% Pinot Noir grown in the volcanic soils of the Willamette Valley with 40% structured varietals—Cabernet Sauvignon and Merlot—sourced from the Walla Walla Valley. The result is an exceptional hybrid red: the ethereal silkiness of Pinot Noir fuses with the tannic firmness of Cabernet, achieving a balance found in no other New World wine.
1. Identity Profile
- Winery: Domaine Serene.
- Origin: Willamette Valley & Walla Walla Valley, Oregon, USA.
- Composition: 60% Pinot Noir, 40% Cabernet Sauvignon and Merlot.
- Aging: 17 Months in French Oak.
- Cellaring Potential: 10 to 15 years.
- Volume: 750 ml.
2. Sommelier Notes
Appearance: Deep violet color with garnet highlights that hint at its hybrid body.
Nose: Notes of wild blackberries and black cherries, intertwined with toasted oak, graphite, and sweet spices.
Palate: Silky entry provided by the Pinot Noir that evolves into a firm, full-bodied structure with velvety tannins.
3. Wine Architecture
4. Pairing and Service
Suggested Pairings: Grilled red meats (Rib Eye, lamb), lacquered duck, and dishes with black truffle. In Mexican gastronomy, an extraordinary pairing with Oaxacan Black Mole.
Service Temperature: Ideally served between 16°C and 18°C (60°F - 64°F). It is suggested to decant for 30 minutes before serving.
Frequently Asked Questions
Which grapes make up the Grand Cheval?
It is a unique blend composed of 60% Willamette Valley Pinot Noir and 40% structured varietals (Cabernet Sauvignon and Merlot) from Walla Walla Valley.
How long is this wine aged?
Grand Cheval is aged for 17 months in specially selected French oak barrels.