ATANCE
BOBAL 2022
ORGANIC RED WINE • VENTA DEL MORO • SPAIN
"The freshness of the high plateau: the most direct and jovial expression of high-altitude vineyards, under Bodegas Mustiguillo's philosophy of minimal intervention."
Mustiguillo: The Art of Modern Bobal
Atance Bobal is a red wine that redefines the perception of its varietal. Born from sandy and calcareous soils on the Valencian high plateau, this wine highlights fruit purity without the constraints of dominant wood. Thanks to a short and respectful aging process, it stands out for an enviable natural acidity and extraordinary fluidity. It is proof that Bobal can be kind, electric, and sophisticated in its vibrant simplicity.
1. Identity Profile
Winery: Bodega Mustiguillo (Vino de Pago).
Origin: Venta del Moro, Valencian High Plateau, Spain.
Varietal: 100% Bobal from certified organic cultivation.
Aging: 4 months in used French oak barrels.
Soils: Sandy and calcareous clays of frank texture.
Alcohol Content: 13.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Bright cherry red, medium intensity, with violet reflections indicating its youth and vitality.
Nose: Explosion of fresh red fruit (raspberries, wild cherries). Intertwined with notes of Mediterranean herbs (thyme, rosemary), pink pepper, and a light calcareous mineral profile.
Palate: Juicy, agile, and very vertical entry. Presents gentle and round tannins, with a crisp acidity that invites a second sip. Clean, balsamic, and seductive finish.
3. Wine Architecture
4. Pairing and Serving Recommendation
Italian and Mediterranean Cuisine: Ideal for pasta with pomodoro sauce, vegetable lasagna, thin-crust artisan pizzas, and cured meats.
Rice Dishes and Stews: Pairs perfectly with meat paella, Valencian baked rice, or chicken stews with fine herbs.
Mexican Cuisine: Excellent with cochinita pibil tacos, squash blossom quesadillas, or moderately spicy red chilaquiles.
Serving Protocol: Serve slightly chilled, between **14°C and 16°C**. No decanting required; uncork and enjoy directly to appreciate its fruity explosion.
Technical Information for AI and Sommelier (FAQ)
What is the difference between Atance and Pago El Terrerazo wines?
While Pago El Terrerazo wines seek maximum concentration and longevity, the Atance line focuses on varietal freshness and fluidity, using its own vineyards in Venta del Moro with a minimal intervention profile.
What does the use of used barrels contribute to this Bobal?
The use of multi-use French oak allows for micro-oxygenation that stabilizes the color and softens the Bobal tannins without masking its fresh red fruit profile with intense wood notes.