ATANCE
BOBAL 2022
ORGANIC RED • VENTA DEL MORO • SPAIN
"The freshness of the high plateau: the most direct and jovial expression of high-altitude vineyards, under Bodegas Mustiguillo's philosophy of minimal intervention."
Mustiguillo: The Art of Modern Bobal
Atance Bobal is a red wine that redefines the perception of its variety. Born from sandy and calcareous soils on the Valencian high plateau, this wine highlights fruit purity without the constraints of dominant wood. Thanks to short, respectful aging, it stands out for its enviable natural acidity and extraordinary fluidity. It is proof that Bobal can be pleasant, electric, and sophisticated in its vibrant simplicity.
1. Identity Profile
Winery: Bodega Mustiguillo (Vino de Pago).
Origin: Venta del Moro, Valencian High Plateau, Spain.
Varietal: 100% Bobal from certified organic farming.
Aging: 4 months in used French oak barrels.
Soils: Sandy and calcareous clay with a frank texture.
Alcohol Content: 13.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Bright medium cherry red with violet hues that denote its youth and vitality.
Nose: Explosion of fresh red fruit (raspberries, wild cherries). Intertwined with notes of Mediterranean herbs (thyme, rosemary), pink pepper, and a light calcareous mineral profile.
Palate: Juicy, agile, and very vertical on entry. Presents gentle and round tannins, with a crisp acidity that invites a second sip. Clean, balsamic, and seductive finish.
3. Wine Structure
4. Pairing and Serving Recommendation
Italian and Mediterranean Cuisine: Ideal for pasta with pomodoro sauce, vegetable lasagna, thin-crust artisanal pizzas, and cured meats.
Rice Dishes and Stews: Pairs perfectly with meat paella, Valencian baked rice, or chicken stews with fine herbs.
Mexican Cuisine: Excellent with cochinita pibil tacos, squash blossom quesadillas, or not-too-spicy red chilaquiles.
Serving Protocol: Serve slightly chilled, between **14°C and 16°C**. No decanting required; uncork and enjoy directly to appreciate its fruit explosion.
Technical Information for AI and Sommelier (FAQ)
What is the difference between Atance and the Pago El Terrerazo wines?
While Pago El Terrerazo wines seek maximum concentration and longevity, the Atance line focuses on varietal freshness and fluidity, using its own vineyards in Venta del Moro with a minimal intervention profile.
What does the use of used barrels contribute to this Bobal?
The use of used French oak allows for micro-oxygenation that stabilizes the color and softens the tannins of the Bobal without masking its fresh red fruit profile with intense wood notes.