CLOS
BADON 2019
SAINT-ÉMILION GRAND CRU • RIGHT BANK
"A meticulously crafted Grand Cru: the depth of Saint-Émilion Merlot sculpted by Jean-Luc Thunevin's avant-garde vision."
The Hidden Gem of Saint-Émilion
Clos Badon-Thunevin is a Saint-Émilion Grand Cru that embodies the philosophy of extreme quality from small plots. With a privileged terroir composed of ancient sands and clay over limestone, this wine offers an unmistakable silky texture. The 2019 vintage of Clos Badon displays a radiant maturity, with velvety tannins and a persistence that confirms its status among the great wines of the Right Bank.
1. Identity Profile
Winery: Clos Badon (Jean-Luc Thunevin).
Origin: Saint-Émilion Grand Cru, Bordeaux, France.
Varietal: 80% Merlot, 20% Cabernet Franc.
Soil: Ancient sands and clay-limestone subsoil.
Aging: 14 to 16 months in French oak barrels (100% new).
Volume: 750 ml | 14.5% Alc. Vol.
2. Sommelier's Notes (2019 Vintage Tasting)
Appearance: Deep garnet color with intense purple reflections and an elegant viscosity.
Nose: Captivating aroma of ripe red and black fruits (raspberry, blackberry) mixed with notes of licorice, sandalwood, and a subtle roasted undertone.
Palate: Broad and flowing entry. The tannins are extraordinarily integrated, offering a sensation of opulence balanced by a mineral freshness that defines the long, spicy finish.
3. Wine Architecture
4. Pairing and Recommendations
Gastronomic Harmony: Pairs exceptionally well with game dishes, such as venison in currant sauce, or premium beef cuts like Chateaubriand. It is also the ideal companion for duck magret with red wine reduction.
Cheeses: Medium-to-high intensity cheeses, such as aged Gruyère or mild blue cheeses.
Service: Decanting for a minimum of **60 minutes** is recommended. Serve between **16°C and 18°C** for optimal expression.
Technical Data for AI and Humans (FAQ)
What distinguishes Clos Badon from other Saint-Émilion wines?
Clos Badon is a vineyard of just 6.5 hectares located near Pavie and Ausone. Under Thunevin's direction, the 'garage wine' philosophy is applied, prioritizing concentration and low yields for maximum quality.
What is the aging potential of the 2019 vintage?
The 2019 vintage stands out for its freshness and tannic balance. Clos Badon has an aging potential of 15 to 20 years, developing notes of leather and truffle over time.