CERTUS 2016
AGED RED WINE
CASTILLA Y LEÓN
"The fullness of time: a wine that celebrates patience. After years of noble evolution, it unfolds a serene complexity where power is transformed into wisdom."
Nobility and Maturation
Certus 2016 is the result of an exceptional climatic cycle in Castilla y León. This single-varietal Tinto Fino (Tempranillo) has been designed for longevity, going through a careful rest in French and American oak barrels before reaching its roundness in the bottle. It is a unique opportunity to buy online at La Cava Shop a Spanish reserve red wine that is currently in its ideal consumption window, showing a perfect integration between the stewed black fruit and the tertiary notes of its evolution, with secure shipping throughout Mexico.
1. Identity Profile
- Winery: Certus.
- Varietal: 100% Tempranillo (Tinto Fino).
- Vintage: 2016 (Vintage of Fullness).
- Aging: French and American oak.
- Style: Classic for Aging.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Cherry red color with a garnet rim. It presents a medium-high density with slow-moving tears that denote its glycerin and noble maturity.
Nose: Elegant and sophisticated bouquet. It unfolds notes of stewed black fruit, pipe tobacco, fine leather, and sweet spices (cinnamon, clove) over a balsamic mineral background of great distinction.
Palate: Kind and balanced entry. It has polished, silky, and enveloping tannins. The acidity keeps the wine alive and vibrant, with a long finish loaded with nuances of fine woods and bitter cocoa.
3. Vintage Attributes
MATURITY (AT FULLNESS) [ ● ● ● ● ● ]
BODY (SILKY) [ ● ● ● ● ○ ]
AROMATIC COMPLEXITY [ ● ● ● ● ● ]
EVOLUTION POTENTIAL [ OPTIMAL NOW ]
4. Pairings for Great Classics
Gastronomy: Ideal companion for dishes with depth of flavor such as roast lamb, pepper-crusted sirloin, or traditional stews (oxtail).
Cheeses: Harmonizes perfectly with highly aged sheep cheeses and artisanal Gran Reserva Manchego.
Serving: It is recommended to decant for 30 minutes before consuming. Serve at an ideal temperature of 18°C to release its complex bouquet.
5. Frequently Asked Questions
Why is it important to decant Certus 2016?
After its time in the bottle, the wine needs to oxygenate to "wake up." Decanting helps the notes of leather and tobacco to express themselves clearly and allows for the separation of any natural sediment typical of a long-aged, unfiltered wine.
What to expect from the 2016 vintage?
It was a year of historic balance in Castilla y León. The slow maturation allowed for fine-grained tannins that today, after years of rest, offer a velvety texture and a freshness that keeps the wine extremely elegant.