BRESSIA VOLARE DEL CAMINO
PINOT NOIR
"An ethereal, fresh, and sophisticated Pinot Noir that flies free over the Mendoza terroir with unforgettable elegance."
Elegance at Altitude
Volare del Camino is the most subtle and refined interpretation from celebrated winemaker Walter Bressia. If you are looking to buy a high-end Pinot Noir in Mexico, this signature Argentine red wine represents the ultimate expression of elegance in the Uco Valley, Mendoza. Designed for discerning palates who seek to acquire exclusive labels and value delicacy over power, it captures the mineral freshness of the Andes in a silky, fluid, and ethereal texture of great aromatic purity, ideal for adding to your private collection or buying online with secure shipping.
1. Identity Profile
- Winery: Bressia Casa de Vinos.
- Origin: Uco Valley, Mendoza, Argentina.
- Varietal: 100% High-altitude Pinot Noir.
- Aging: Brief, careful maturation in French oak.
- Style: High-end light red wine, with fine tannins and a brilliant profile.
- Presentation: 750 ml bottle | 13.5% Alc. Vol.
2. Sommelier's Notes
Appearance: A pale, crystalline ruby red color, with low opacity, characteristic of the varietal typicity of a cool-climate, high-altitude Pinot Noir.
Nose: A subtle, delicate, and complex bouquet. Fruity notes of fresh raspberries and cherries stand out, accompanied by rose petals and mineral glimmers characteristic of the Mendoza terroir.
Palate: Fluid, refreshing, and harmonious entry. It reveals a silky palate guided by ultra-fine tannins that lead to an impeccable, persistent, and very elegant finish, solidifying it as a premium choice for refined pairings.
3. Sensory Character
BODY (LIGHT/ETHEREAL) [ ● ● ○ ○ ○ ]
TANNINS (SILKY) [ ● ● ○ ○ ○ ]
AROMATIC INTENSITY [ ● ● ● ● ○ ]
PROFILE [ FRESH / REFINED ]
4. Specialty Pairing
Sea and Earth: Its balanced acidity makes it the perfect companion for grilled seared tuna, herb-crusted pink salmon, or a sophisticated wild mushroom risotto.
Specialty Cheeses: Pairs exceptionally well with soft and creamy cheese boards such as Brie, Camembert, or young goat cheeses.
Service: Serve slightly chilled between 14°C and 16°C to appreciate the full range of its nuances and enjoy the best tasting experience.