BRESSIA PROFUNDO SIGNATURE BLEND 2020
"A symphony of four varietals that redefines the elegance and depth of Mendoza under the signature of Walter Bressia."
Mastery in the Blend
Bressia Profundo is one of the most iconic and sought-after signature red wines from Argentina. In this oenological masterpiece, each varietal provides a distinctive note: Malbec contributes fresh and ripe fruit, Cabernet Sauvignon adds tannic structure, Merlot brings silkiness, and Syrah offers a spicy character. The result is a high-end red wine, ideal for online purchase and perfect for cellaring, which interprets the prestigious Agrelo, Luján de Cuyo terroir with absolute sophistication.
1. Identity Profile
- Winery: Bressia Casa de Vinos.
- Origin: Agrelo, Luján de Cuyo, Mendoza, Argentina.
- Composition: Blend of Malbec, Cabernet Sauvignon, Merlot, and Syrah.
- Aging: 12 months in new French and American oak barrels.
- Style: Refined, full-bodied red blend.
- Volume: 750 ml | 14.5% Alc. Vol.
2. Sommelier Notes
Appearance: Presents an intense and deep purple-red color, with high opacity and great visual elegance that anticipates its concentration and chromatic richness.
Nose: Complex and enveloping bouquet. Notes of ripe black fruits (blackberries and cassis), dark chocolate, sweet tobacco, pepper, and subtle hints of vanilla provided by its time in oak barrels stand out.
Palate: Powerful but extremely balanced entry. Fleshy palate with round, sweet, and velvety tannins. Offers a monumental structure with a fresh acidity that prolongs its long, persistent finish.
3. Architecture and Style
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (ROUND) [ ● ● ● ● ○ ]
COMPLEXITY (MAXIMUM) [ ● ● ● ● ● ]
AGING POTENTIAL [ UP TO 15 YEARS ]
4. Haute Cuisine Pairing
Meat and Game: Excellent pairing with grilled ribeye, Patagonian lamb, sirloin steak, or filet medallions in a red wine reduction sauce. Its robustness masterfully supports game dishes like wild boar stew or duck confit.
Service: It is recommended to decant strictly for a minimum of 45 minutes before consumption to allow its aromatic layers to open up.
Temperature: Ideally serve between 16°C and 18°C.
5. Frequently Asked Questions
What varietals make up Bressia Profundo?
It is a master blend composed of Malbec, Cabernet Sauvignon, Merlot, and Syrah. Each varietal is aged separately in oak barrels before winemaker Walter Bressia carries out the final blend to achieve its characteristic balance.
How long should Bressia Profundo be decanted?
Given its great complexity and concentration, it is recommended to decant for a minimum of 45 minutes. This allows its chocolate, tobacco, and black fruit aromas to oxygenate and express themselves to their fullest.