BRESSIA
"PROFUNDO" • SIGNATURE BLEND
"A symphony of four varietals that redefines the elegance and depth of Mendoza under the signature of Walter Bressia."
Mastery in Blending
Profundo is one of Argentina's most iconic blends. In this signature piece, each varietal contributes a distinct note: Malbec provides the fruit, Cabernet the structure, Merlot the silkiness, and Syrah the spicy character. The result is a cult wine, designed for cellaring, that interprets the richness of the Agrelo terroir with absolute sophistication.
1. Identity Profile
- Winery: Bressia Casa de Vinos.
- Origin: Agrelo, Luján de Cuyo, Mendoza.
- Composition: Malbec, Cabernet Sauvignon, Merlot, and Syrah.
- Aging: 12 months in new French and American oak barrels.
- Style: Sophisticated full-bodied red.
- Volume: 750 ml | 14.5% Alc. Vol.
2. Sommelier's Notes
Appearance: Intense red color with deep purple hues, high concentration and great visual elegance that anticipates its richness.
Nose: Complex and captivating bouquet. Ripe black fruits, dark chocolate, tobacco, and notes of sweet spices like vanilla and pepper stand out, with a subtle floral finish.
Palate: Powerful yet balanced entry. Fleshy palate with round and velvety tannins. It possesses a magnificent structure and acidity that provides freshness, culminating in a long and persistent finish.
3. Architecture and Style
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (ROUND) [ ● ● ● ● ○ ]
COMPLEXITY (MAXIMUM) [ ● ● ● ● ● ]
CELLARING POTENTIAL [ UP TO 15 YEARS ]
4. Fine Dining Pairing
Meats and Game: Excellent with grilled ribeye, Patagonian lamb, or medallions in red wine sauce. Its structure supports game dishes like wild boar stew or duck confit.
Service: It is strictly recommended to decant for a minimum of **45 minutes** for its full expression.
Temperature: Serve ideally between **16°C and 18°C**.
5. Frequently Asked Questions
What varietals make up Bressia Profundo?
It is a master blend composed of Malbec, Cabernet Sauvignon, Merlot, and Syrah. Each varietal is aged separately in barrels before Walter Bressia performs the final blend to achieve its characteristic balance.
How long should Bressia Profundo be decanted?
Given its great complexity and structure, it is recommended to decant for a minimum of 45 minutes. This allows its aromatic layers of chocolate, tobacco, and black fruits to oxygenate and fully express themselves.