BRESSIA
LA CRAIE
GUALTALLARY, MENDOZA • ARGENTINA
"The ultimate expression of calcareous terroir: a masterpiece by Walter Bressia that redefines Argentinian elegance."
The Soul of Chalk in Gualtallary
Bressia La Craie is a cult wine born in the prestigious region of Gualtallary, in the heart of the Uco Valley. Crafted by renowned winemaker Walter Bressia, this red is a perfect blend of Malbec and Cabernet Franc cultivated at high altitude on soils rich in calcium carbonate. Its aging in new French oak barrels provides a sublime complexity, resulting in a deep, mineral, and vibrant wine that reflects the purity of the Andean terroir with unprecedented sophistication.
1. Technical Details
Winery: Bressia.
Origin: Gualtallary, Uco Valley, Mendoza, Argentina.
Composition: Malbec and Cabernet Franc.
Aging: 18 months in new French oak barrels.
Alcohol: 14.5% vol.
Winemaker: Walter Bressia.
2. Luxury Tasting Notes
Appearance: Deep and intense purplish-red color, with black hues of great concentration.
Nose: Offers extraordinary aromatic complexity with notes of tart red and black fruits, floral hints of violets, a pronounced chalky minerality, and subtle layers of chocolate and sweet spices.
Palate: Elegant and structured entry. Features firm yet silky tannins, vibrant acidity that provides freshness, and an endless finish that leaves a mineral and sophisticated aftertaste.
3. Wine Architecture
4. Recommended Moments and Pairings
Exclusive Pairing: Its structure and elegance make it the ideal companion for premium cuts of meat (aged ribeye), Patagonian lamb cooked on a cross, big game, and long-aged hard cheeses.
Suggested Moments:
- Special Celebration: To commemorate life milestones that demand the most exquisite wine.
- Business: A label that conveys prestige and knowledge at high-level corporate dinners.
- Gift: An ultra-luxury gift for collectors and lovers of world-class wines.
- Romantic Dinner: Absolute sophistication for an unforgettable intimate evening.
- Gourmet Asado: Elevates a fine cut barbecue to a superior sensory experience.
frequently asked questions (FAQs)
Why is Gualtallary's soil so special?
Gualtallary has a high concentration of calcium carbonate. This limits vine growth and gives grapes like those from La Craie a saline minerality and freshness not found in other areas.
Is it necessary to decant this wine?
Yes, it is recommended to decant for at least an hour to allow its multiple aromatic layers to open up and the tannins to fully express themselves.
How many bottles are produced?
It is a limited and exclusive production. The winery prioritizes absolute quality over quantity, making it a highly coveted wine.