Bordeaux Rouge
Barton & Guestier • Bordeaux, France
"The balance of Bordeaux: a harmonious red combining the structure of Cabernet Sauvignon with the roundness of Merlot, reflecting the region's historical elegance."
The Essence of the Atlantic Terroir
Barton & Guestier presents in its **Passeport** line the perfect synthesis of Bordeaux's two pillars. **Merlot** provides juicy fruitiness and a velvety texture, while **Cabernet Sauvignon** gives the backbone and elegance needed for a persistent finish. It is a wine designed for versatility, offering a refined, accessible, and deeply respectful experience of the tradition of Bordeaux's oldest wine house.
1. Identity Profile
- Winery: Barton & Guestier (B&G).
- Origin: AOC Bordeaux, Bordeaux, France.
- Varietal: Merlot and Cabernet Sauvignon.
- Aging: Partial in French oak barrels.
- Alcohol Content: 13.0% - 13.5% Alc. Vol.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright ruby red color with elegant garnet reflections. Medium-high intensity, clean, with generous leg formation.
Nose: Frank and balanced aromatic profile. Fresh red fruits (strawberry, redcurrant) stand out with nuances of black plum, licorice, and a spicy background of cinnamon and noble vanilla.
Palate: Round and fluid entry. Medium body with silky and masterfully integrated tannins. Elegant finish with notes of cocoa and a delicate hint of toasted wood.
3. Style and Structure
BODY (HARMONIOUS) [ ● ● ● ○ ○ ]
TANNINS (ROUND) [ ● ● ● ○ ○ ]
AROMATIC INTENSITY [ ● ● ● ● ○ ]
SWEETNESS LEVEL (DRY) [ ● ○ ○ ○ ○ ]
4. The Art of Serving
International Cuisine: Ideal for lean cuts such as pepper steak, roast beef, gourmet burgers, or grilled lamb.
Local Harmony: Extraordinary with Gaonera tacos or steak; its structure complements the protein without overpowering it.
Serving: It is recommended to uncork 20 minutes beforehand and serve between **16°C and 18°C**.