Sauvignon Blanc
Central Valley • Chile
"Pure freshness in every drop: the vibrant expression of the Central Valley. A crisp, agile, and perfectly balanced white to enjoy the energy of the New World."
Chile's Vital Energy
This **Sauvignon Blanc** captures the essence of vineyards influenced by the Mediterranean climate and fresh Pacific breezes. Vinified entirely in stainless steel to prevent oxidation, it is a "naked" wine that prioritizes varietal honesty. Its electric character makes it the definitive choice for those seeking a straightforward, herbaceous, and eminently drinkable white wine.
1. Identity Profile
- Origin: Central Valley, Chile.
- Varietal: 100% Sauvignon Blanc.
- Vinification: Stainless steel tanks.
- Aging: Young (Unoaked).
- Alcohol Content: 12.5% Alc. Vol.
- Volume: 750 ml.
2. Sensory Experience
Sight: Pale greenish-yellow color, brilliant and crystalline with metallic reflections.
Nose: Cheerful and direct. Notes of grapefruit, lime, and freshly cut grass dominate, with a subtle tropical hint of green passion fruit.
Palate: Electric entry. Vibrant acidity that enhances citrus notes. Light-bodied, crisp, and with a refreshing finish that invites further sips.
3. Wine Style
ACIDITY / FRESHNESS [ ● ● ● ● ● ]
CITRUS-HERBAL PROFILE [ ● ● ● ● ● ]
BODY / LIGHTNESS [ ● ● ○ ○ ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
4. Food Pairing and Moments
Seafood Cuisine: Ceviches, tiraditos, aguachile, oysters, and grilled white fish.
Fresh Cuisine: Salads with goat cheese, sushi, cold pasta, and guacamole with plenty of lime.
Serving: It is recommended to enjoy very cold, between **7°C and 10°C**.
Frequently Asked Questions
Is it a wine for cellaring?
It is a wine for young consumption. It is recommended to enjoy it within the first 12-18 months to appreciate its full aromatic explosion and original freshness.
What cheeses does it pair best with?
Its high acidity is the ideal partner for goat cheeses, fresh cheeses like panela or ricotta, and young cheeses with citrus notes.
