Marqués de Riscal
Rosé • Castilla y León, Spain
"The elegance of pink: a vibrant rosé that fuses modern freshness with the legacy of a historic winery, capturing the purest essence of red fruits in a luminous experience."
The Art of Traditional Saignée
The **Marqués de Riscal Rosado** is a display of technical precision. Made using the traditional **saignée** method, this wine extracts the essence of the Tempranillo grape without the need for pressing, achieving exceptional finesse and color stability. It is a contemporary rosé that respects the heritage of Rioja, but expresses itself with the agility and freshness demanded by today's palates.
1. Identity Profile
- Winery: Marqués de Riscal.
- Origin: Castilla y León, Spain.
- Varietals: Tempranillo (Predominant).
- Winemaking: Saignée.
- Volume: 750 ml.
- Alcohol: 13.0% Alc. Vol.
2. Sensory Experience
Appearance: Pale strawberry pink color, very bright. Bluish reflections at the rim denoting youth.
Nose: Enchanting intensity. Crisp notes of wild strawberry, raspberry, and a subtle hint of watermelon with floral nuances.
Palate: Fresh and jovial entry. Vibrant acidity that provides structure to a light body. Clean and highly refreshing finish.
3. Wine Style
FRESHNESS / ACIDITY [ ● ● ● ● ● ]
BODY / STRUCTURE [ ● ● ○ ○ ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
FRUIT INTENSITY [ ● ● ● ● ● ]
4. Suggested Pairings
Mexican Cuisine: Ideal partner for cochinita pibil tacos, chicken tostadas, or fresh ceviches.
Mediterranean and Italian: Seafood paellas, pasta salads, thin-crust pizzas, and vegetable risottos.
Serving: It is recommended to enjoy between **8°C and 10°C** to maintain its vibrant profile.
Frequently Asked Questions
Is it a wine for aging?
No, this is a young wine designed to be consumed within 12 to 18 months after harvest. This allows you to enjoy its maximum expression of fresh fruit and lively acidity.
What differentiates it from a pressed rosé?
A saignée rosé like this Marqués de Riscal offers greater aromatic intensity and a more stable and brighter color, as the must is obtained by gravity, resulting in a finer and more elegant wine.