Marqués de Riscal
Rosé
Castilla y León, Spain
"The elegance of pink: a vibrant rosé that fuses modern freshness with the legacy of a historic winery, capturing the purest essence of red fruits in a luminous experience."
The Art of Traditional Saignée
The Marqués de Riscal Rosé is an example of technical precision. Produced using the traditional saignée (bleeding) method, this wine extracts the essence of the Tempranillo grape without the need for pressing, achieving exceptional finesse and color stability. It is a contemporary rosé that respects the Rioja heritage but expresses itself with the agility and freshness demanded by today's palates. If you wish to buy Spanish rosé wine online at the best price with shipping throughout Mexico, this label is a guarantee of quality backed by an emblematic winery.
1. Identity Profile
- Winery: Marqués de Riscal.
- Origin: Castilla y León, Spain.
- Varietals: Tempranillo (Predominant).
- Vinification: Saignée (Bleeding).
- Volume: 750 ml.
- Alcohol Content: 13.0% Alc. Vol.
2. Sensory Experience
Appearance: Pale strawberry pink color, very bright. Bluish reflections at the rim denoting youth.
Nose: Charming intensity. Crisp notes of wild strawberry, raspberry, and a subtle touch of watermelon with floral nuances.
Palate: Fresh and jovial entry. Vibrant acidity that provides structure to a light body. Clean and highly refreshing finish.
3. Wine Style
FRESHNESS / ACIDITY [ ● ● ● ● ● ]
BODY / STRUCTURE [ ● ● ○ ○ ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
FRUIT INTENSITY [ ● ● ● ● ● ]
4. Suggested Gastronomy
Mexican Cuisine: Ideal partner for cochinita pibil tacos, chicken tostadas, or fresh ceviches.
Mediterranean and Italian: Seafood paellas, pasta salads, thin-crust pizzas, and vegetable risottos.
Service: Recommended to be enjoyed between 8°C and 10°C to maintain its vibrant profile.
Frequently Asked Questions
Is this a wine for cellaring?
No, this is a young wine designed to be consumed within 12 to 18 months after its harvest. This allows one to enjoy its maximum expression of fresh fruit and lively acidity.
What differentiates it from a pressed rosé?
Saignée rosés like this Marqués de Riscal offer greater aromatic intensity and more stable, brilliant color, as the must is obtained by gravity, resulting in a finer and more elegant wine.