Dr. Port Tawny
D.O.C. Porto • Portugal
Oporto
"The art of aging: a Tawny Port that captivates with its silky balance, notes of dried fruits, and that golden warmth that only time in barrel can bestow."
Oxidative Aging
Produced by the prestigious **Agri-Roncão** in the Douro Valley, this Tawny represents smoothness and evolution. Unlike fruitier styles, Tawny ages for an average of **3 to 4 years** in oak barrels (pipas), allowing for micro-oxygenation that transforms its aromas into profiles of caramel, vanilla, and toasted nuts. It is a fortified wine designed for unhurried enjoyment.
1. Identity Profile
- Winery: Agri-Roncão (Quinta da Levandeira).
- Origin: Douro Valley, Portugal.
- Varietals: Touriga Nacional, T. Franca, T. Roriz, T. Cão.
- Aging: 3 to 4 years in oak barrels.
- Alcohol Content: 19.5% Alc. Vol.
- Style: Classic Tawny (Evolving).
2. Sommelier's Notes
Appearance: Bright topaz color with amber hues and elegant reddish reflections.
Nose: Delicate aromas of nuts, hazelnuts, and caramel; with a background of dried figs and vanilla.
Palate: Velvety and round entry. Excellent balance between sweetness and freshness, with a warm and persistent finish.
3. Wine Style
BODY / SILKINESS [ ● ● ● ○ ○ ]
SWEETNESS / BALANCE [ ● ● ● ● ○ ]
OXIDATION / MATURITY [ ● ● ● ● ○ ]
FINAL PERSISTENCE [ ● ● ● ○ ○ ]
4. The Art of Serving
Desserts: Sublime with apple pie, crème brûlée, vanilla ice cream, or nut-based desserts.
Starters: Sophisticated pairing with foie gras, spiced pâtés, or semi-cured cheeses.
Serving: Enjoy between **12°C and 14°C**. Once opened, it retains its attributes for up to 4 weeks in a cool place.
Frequently Asked Questions
What differentiates a Tawny Port from other styles?
Its barrel aging. By being in contact with wood and air, the wine "oxidizes" in a controlled way, losing its bright red color and gaining amber tones and toasted flavors.
Does it need decanting?
No. Dr. Port Tawny is filtered before bottling, and its long rest in wood ensures that there are no heavy sediments in the bottle.
How long does the opened bottle last?
Thanks to its already oxidized nature, it is very resistant. It can last opened for up to a month without losing its aromatic profile, ideal for occasional serving by the glass.
