Dr. Port Tawny
D.O.C. Porto • Portugal
"The art of maturation: a Tawny Port that captivates with its silky balance, notes of dried fruits, and that golden warmth that only time in barrel can bestow."
Oxidative Aging
Crafted by the prestigious **Agri-Roncão** in the Douro Valley, this Tawny represents smoothness and evolution. Unlike more fruity styles, Tawny rests an average of **3 to 4 years** in oak barrels (pipas), allowing for micro-oxygenation that transforms its aromas towards profiles of caramel, vanilla, and toasted nuts. It is a generous wine designed for leisurely enjoyment.
1. Identity Profile
- Winery: Agri-Roncão (Quinta da Levandeira).
- Origin: Douro Valley, Portugal.
- Varietals: Touriga Nacional, T. Franca, T. Roriz, T. Cão.
- Aging: 3 to 4 years in oak barrels.
- Alcohol Content: 19.5% Alc. Vol.
- Style: Classic Tawny (Evolutionary).
2. Sommelier's Notes
Appearance: Brilliant topaz color with elegant amber hues and reddish reflections.
Nose: Delicate aromas of walnuts, hazelnuts, and caramel; with a background of dried figs and vanilla.
Palate: Velvety and round entry. Excellent balance between sweetness and freshness, with a warm and persistent finish.
3. Wine Style
BODY / SILKINESS [ ● ● ● ○ ○ ]
SWEETNESS / BALANCE [ ● ● ● ● ○ ]
OXIDATION / MATURITY [ ● ● ● ● ○ ]
FINISH PERSISTENCE [ ● ● ● ○ ○ ]
4. The Art of Serving
Desserts: Sublime with apple pie, crème brûlée, vanilla ice cream, or desserts with dried fruits.
Appetizers: Sophisticated pairing with foie gras, spiced pâtés, or semi-cured cheeses.
Serving: Enjoy between **12°C and 14°C**. Once opened, it retains its attributes for up to 4 weeks in a cool place.
Frequently Asked Questions
What differentiates a Tawny Port from other styles?
Its barrel aging. By being in contact with wood and air, the wine "oxidizes" in a controlled manner, losing its bright red color and gaining amber tones and toasted flavors.
Does it need to be decanted?
No. Dr. Port Tawny is filtered before bottling, and its long rest in wood ensures no heavy sediments exist in the bottle.
How long does the opened bottle last?
Thanks to its already oxidized nature, it is very resistant. It can last opened for up to a month without losing its aromatic profile, ideal for occasional pouring.