Sylvestra Extrasecco
Uco Valley • Mendoza
"Mountain Bubbles: a vibrant, fresh, and delicately aromatic sparkling wine that celebrates the purity of the Uco Valley in every bubble."
Purity and Vibrancy
Crafted by master **Walter Bressia**, Sylvestra Extrasecco is the freshest and most direct interpretation of the high-altitude terroir. Through the **Charmat method**, a sparkling wine is achieved where fruit is the absolute protagonist. It is a label designed for those seeking uncomplicated elegance, ideal for spontaneous celebrations and light enjoyment.
1. Identity Profile
- Winery: Bressia (Walter Bressia).
- Origin: Uco Valley, Mendoza, Argentina.
- Varietal: Blend (Dominance Sauvignon Blanc).
- Method: Charmat (Vintage 2021).
- Alcohol Content: 12.5% Alc. Vol.
- Category: Extrasecco.
2. Sommelier's Notes
Appearance: Pale yellow with greenish reflections. Fine bubbles and persistent perlage.
Nose: Very expressive citrus profile; notes of grapefruit, lime, green apple, and white flowers.
Palate: Agile and sparkling entry. Vibrant acidity that cleanses the palate with a fresh finish.
3. Wine Style
BODY / AGILITY [ ● ● ○ ○ ○ ]
BUBBLE / PERSISTENCE [ ● ● ● ● ○ ]
SWEETNESS / BALANCE [ ● ● ○ ○ ○ ]
INTENSITY / FRESHNESS [ ● ● ● ● ○ ]
4. Pairing and Occasion
Appetizers: Canapés, fresh seafood, oysters, and premium sushi.
Starters: White fish carpaccio or young and creamy goat cheeses.
Ideal Moment: Welcome toast, afternoon on the terrace, brunch, or outdoor social events.
Frequently Asked Questions
What does it mean for a sparkling wine to be Extrasecco?
Extrasecco indicates a pleasant balance on the palate, offering a silky sensation and slightly less acidity than a Brut Nature, while maintaining superior elegance.
What is the ideal serving temperature?
It is recommended to serve between 6°C and 8°C. This allows its citrusy and vibrant profile to be fully expressed.
How is the production method?
It uses the Charmat method, which preserves the primary freshness of the fruit and the typical floral notes of the varietal.