Fermentación Lenta 2023
Ximénez-Spínola • Jerez, Spain
"Patience turned into wine: an artisanal white with the soul of a red, designed to evolve with elegance and surprise with its opulence and mineral balance."
The Mastery of Time
Fermentación Lenta is the fullest-bodied and most structured white from Ximénez-Spínola. Crafted using a nearly extinct method, this wine requires the daily addition of must to the barrel so that the yeasts work slowly and in a controlled manner. The result is an exclusive dry Pedro Ximénez for fine wine lovers looking to acquire a collector's piece from Jerez, offering a tactile and aromatic dimension that can only be achieved through extreme craftsmanship and noble patience. Purchase this exclusive label online through La Cava Shop with free shipping on orders over $1,499 MXN throughout Mexico and explore our selection of Spanish wines.
1. Identity Profile
- Winery: Ximénez-Spínola (Artisanal Winery).
- Origin: Jerez de la Frontera, Spain.
- Grape Variety: 100% Pedro Ximénez (Dry).
- Vinification: Slow fermentation in 225L French oak barrels.
- Aging: 6 months on fine lees in barrel.
- Category: Aged White with great aging potential (750 ml Bottle).
2. Sommelier's Notes
Appearance: Straw-yellow color with intense, brilliant golden highlights. It has a slow, dense, and glyceric leg that is highly appealing.
Nose: Deep and evolving. Notes of ripe white fruit and quince blend with aromas of fine baked goods, vanilla, cinnamon, and a subtle smoky undertone from the high-quality French oak.
Palate: Powerful and full-bodied entry. Its texture is rich and enveloping, with a masterful balance between the ripeness of the PX grape and a refreshing acidity that supports the entire composition. Long, luscious, and distinctly mineral finish.
3. Character Analysis
STRUCTURE (MAXIMUM FULLNESS) [ ● ● ● ● ● ]
OAK INTEGRATION [ ● ● ● ● ○ ]
AGING POTENTIAL [ ● ● ● ● ● ]
FINISH PERSISTENCE [ ● ● ● ● ● ]
4. Pairing and Service
Substantial Cuisine: Excellent with grilled oily fish (sea bass, cod), white meats such as game birds, or structured dishes with black truffles.
Classic Pairings: Very aged cheeses, acorn-fed Iberian ham, and creamy mountain rice dishes.
Service: A large Burgundy-style glass is recommended to allow for aeration. Serve between 12°C and 14°C.
5. Frequently Asked Questions (FAQs)
Why is it called "Fermentación Lenta"?
Unlike industrial whites that ferment in just a few days, this wine is crafted barrel by barrel, adding only 30 liters of must per day, achieving an unparalleled extraction of glycerin and structure.
How long can I age it in my cellar?
It is a wine with noble aging potential. Thanks to its structure and time in wood, it can be perfectly aged for 5 to 8 years, developing complexity with notes of nuts and honey.
How is my online purchase packaged and shipped?
At La Cava Shop, we package your order in thermal, shock-resistant boxes, offering free shipping on orders over $1,499 MXN and guaranteed delivery throughout Mexico.