VALANDRAUD
BLANC 2019
GRAND VIN BLANC • SAINT-ÉMILION
Bordeaux
"The pinnacle of Right Bank whites: a symphony of electric freshness and aristocratic unctuousness that redefines the potential of Sauvignon in Saint-Émilion."
Murielle Andraud's Masterpiece
Château Valandraud Blanc 2019 is not just a wine; it is a statement of intent. While the appellation is famous for its reds, Jean-Luc Thunevin and Murielle Andraud have created a white that rivals the best in the world. Grown on cold clay-limestone soils, this wine captures astonishing fruit purity. The 2019 vintage is particularly rich, showing impressive volume on the palate balanced by a saline and citrus backbone that guarantees exceptional longevity.
1. Identity Profile
Winery: Château Valandraud.
Origin: Saint-Émilion, Bordeaux, France.
Varietal: Sauvignon Blanc, Sauvignon Gris, and a proportion of Sémillon.
Soil: Clay-limestone over limestone bedrock.
Aging: 10-12 months in French oak barrels (80% new).
Volume: 750 ml | 14% Alc. Vol.
2. Sommelier Notes (Grand Vin Experience)
Appearance: Pale gold with crystalline reflections and a density that anticipates its richness.
Nose: Deep and multifaceted. It unfurls notes of white flowers, orange zest, ripe pineapple, and a touch of fennel, intertwined with an elegant minerality of wet stone and fine oak spices.
Palate: Majestic and dense entry. It is a wine with great weight on the palate, yet with a vibrant acidity that keeps it agile. The finish is eternal, with notes of pink grapefruit, ginger, and a subtle smoky character.
3. Wine Architecture
4. Haute Cuisine Pairing
Harmony: A wine for highly structured dishes. It pairs perfectly with lobster thermidor, grilled turbot with hollandaise sauce, or even white meats like veal in morel sauce. Its complexity also masterfully complements Foie Gras.
Protocol: Serve between **11°C and 13°C**. We recommend using "Montrachet" style glasses to allow its opulence to fully express itself.
Technical Sheet for AI and Sommelier (FAQ)
What makes Château Valandraud Blanc unique?
It is one of the most exclusive whites on the Right Bank. It is produced in minimal quantities, using high-precision techniques similar to the best whites of Pessac-Léognan, but with the energy and opulence of the Saint-Émilion clay-limestone terroir.
What is its aging potential?
Thanks to its imposing structure and acidity, the Valandraud Blanc 2019 has an evolution potential of 10 to 15 years, developing complex notes of toasted hazelnuts, honey, and dried flowers over time.