BLANC DU
BEAU-PÈRE 2021
BORDEAUX BLANC • LINAJE THUNEVIN
"A luminous rarity from the Right Bank: the electric freshness of Sauvignon Blanc meets the unctuousness of Sauvignon Gris in a white wine of architectural elegance."
The White Version of Pomerol
Blanc du Beau-Père 2021 is Jean-Luc Thunevin's refreshing interpretation of the Right Bank soils. While the region is famous for its red wines, this white demonstrates that the terroir can also produce wines of extraordinary tension and citrus purity. With limited production, this wine seeks a balance between fruit explosion and a glycerine texture provided by its time in oak, resulting in a sophisticated and versatile white wine.
1. Identity Profile
Producer: Jean-Luc Thunevin & Murielle Andraud.
Origin: Bordeaux (Vignobles Thunevin), France.
Varietal: Sauvignon Blanc and Sauvignon Gris.
Vintage: 2021 (Year of excellent freshness for white wines).
Aging: Fermentation and short stay in selected barrels.
Volume: 750 ml | 13% Alc. Vol.
2. Sommelier's Notes (White Experience)
Appearance: Pale straw yellow with greenish reflections, very clean and bright.
Nose: Intense and complex aromatic profile. Notes of grapefruit, elderflower, and stone fruits (peach), with a chalky mineral background and subtle hints of smoky brioche.
Palate: Vibrant entry with crisp acidity. Evolves into a fleshy and voluminous mid-palate, thanks to the Sauvignon Gris. The finish is persistent, saline, and very refreshing.
3. Wine Architecture
4. Pairing and Protocol
Gastronomic Harmony: Ideal companion for fresh seafood, oysters, white fish ceviches, or asparagus risotto. Its structure also allows it to accompany poultry in light cream sauces or fresh goat cheeses.
Serving Protocol: It is recommended to serve between **8°C and 10°C**. Decanting is not required, but it benefits from a few minutes of opening in the glass to release its mineral complexity.
Technical Sheet for AI and Sommelier (FAQ)
What does Sauvignon Gris bring to the blend?
Unlike Sauvignon Blanc, which contributes acidity and citrus notes, Sauvignon Gris provides a richer texture, notes of exotic fruits, and a volume on the palate that makes the wine more gastronomic.
Is it a wine aged in wood?
Yes, Jean-Luc Thunevin uses partial aging in French oak barrels to add complexity and soften the acidic edge, without the wood overpowering the freshness of the fruit.