Old Vines Semillón
Luján de Cuyo • Mendoza, Argentina
"Liquid Legacy: the timeless elegance of old vines captured in a white with a silky texture, masterful balance, and surprising longevity."
The Rebirth of a Classic
The Old Vines Semillón is one of the best-kept treasures of Argentine viticulture. Walter Bressia salvages this liquid heritage in Luján de Cuyo to create an author's wine that stands out for its structure and nobility. Through minimal intervention and a partial aging in French oak, this example achieves a perfect harmony between fruity freshness and mineral complexity that only time can bestow upon the vine.
1. Identity Profile
- Winery: Bressia Casa de Vinos.
- Origin: Luján de Cuyo, Mendoza, Argentina.
- Varietal: 100% Semillón from Old Vines.
- Aging: Partial aging in French oak barrels.
- Alcohol: 13.5% Alc. Vol.
- Vintage: 2022
2. Sommelier's Notes
Appearance: Pale yellow with subtle golden reflections. A bright, clear wine with great vivacity in the glass.
Nose: Complex and exquisitely delicate. Notes of honey, white flowers, and grapefruit are perceived, complemented by a distinctive mineral touch. Its brief stay in wood contributes hints of vanilla and dried fruits.
Palate: Unctuous and enveloping entry. Stands out for its great weight on the palate and a silky texture. The acidity is perfectly integrated, providing freshness and leading to a long and very elegant finish.
3. Style Analysis
BODY (UNCTUOUS / VOLUME) [ ● ● ● ● ○ ]
REFINED ACIDITY [ ● ● ● ● ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
SOPHISTICATED INTENSITY [ ● ● ● ● ○ ]
4. Pairing and Serving
River and Sea Fish: Grilled pink salmon, trout with almonds, or cod.
Creamy Dishes: Chicken in cream sauce, asparagus risotto, or leek quiche.
Nikkei Cuisine: High-end sushi, hamachi sashimi, or tiraditos with citrus touches. Serve between 10°C and 12°C.
5. Frequently Asked Questions (FAQs)
Why is Semillón considered a cult wine?
It is a varietal that has re-emerged due to its ability to age nobly. In the hands of Walter Bressia, it becomes a wine sought after by collectors for its uniqueness and purity.
How does it evolve in the bottle?
Semillón is famous for its aging potential (6-8 years). With rest, the fresh notes transform into honeyed nuances, beeswax, and dried fruits, gaining even more creaminess.