Lágrima Canela
Signature Wine
Uco Valley, Argentina
"A masterpiece by Walter Bressia: where the elegance of Chardonnay and the structure of Semillón merge into a creamy, unforgettable texture."
The Art of Fusion in Mendoza
Lágrima Canela is, without a doubt, one of the most iconic white wines of Argentina. Walter Bressia, a master in the art of winemaking, has achieved a wine that challenges the standards of traditional whites. This blend of Chardonnay and Semillón, co-fermented and aged for 12 months in noble wood, offers an aromatic depth and creaminess on the palate that place it at the pinnacle of global viticulture.
1. Identity Profile
- Winery: Bressia Casa de Vinos.
- Origin: Uco Valley (Agrelo and Gualtallary), Mendoza.
- Varietal: Chardonnay and Semillón blend.
- Aging: 12 months in new French and American oak barrels.
- Alcohol Content: 14.0% Alc. Vol.
- Vintage: 2021
2. Sommelier's Notes
Appearance: Presents a deep golden-yellow color with intense greenish reflections. Its aspect is dense, brilliant, and with marked legs that anticipate its body.
Nose: Captivating aromatic profile. White flowers and ripe tropical fruits unfold, followed by notes of vanilla, coconut, and a subtle hint of cinnamon masterfully integrated.
Palate: Ample and enveloping entry. It is a wine with great volume and weight on the palate, where vibrant acidity balances its creaminess. The finish is long, refined, and extremely elegant.
3. Style Analysis
BODY (FULL / CREAMY) [ ● ● ● ● ● ]
INTEGRATED OAK [ ● ● ● ● ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
SOPHISTICATED INTENSITY [ ● ● ● ● ● ]
4. Pairing and Service
Haute Cuisine: Lobster Thermidor, salmon with a nut crust, or confit cod.
Premium Dishes: Saffron risotto, crispy sweetbreads with lemon, or white truffle pasta.
Temperature: Recommended to serve between 10°C and 12°C (50°F-54°F) to appreciate its complexity.
5. Frequently Asked Questions (FAQs)
What does the Semillón contribute to this white blend?
The Semillón provides structure, longevity, and a silky texture that perfectly complements the fruity exuberance and creaminess of the Chardonnay.
Is this wine suitable for cellaring?
Absolutely. Thanks to its structure and acidity, it will evolve magnificently in the bottle over the next 8 to 10 years, developing notes of honey and dried fruits.