Wines of America
The New World Mosaic
"A journey from north to south through the audacity of American terroirs, where the force of nature and technical precision create monumental wines."
The Vanguard of Global Viticulture
American wine is the epitome of oenological freedom. Unlike the rigid regulations of the Old World, America has thrived thanks to constant experimentation. According to reports from the International Organisation of Vine and Wine (OIV), the region has redefined global quality standards through the research of soils and micro-climates.
This premium selection celebrates the adaptability of the vine. Here, precision technology combines with the climatic influence of the oceans, resulting in wines with mineral freshness and tannic power that define the current international quality standard, as highlighted by the Guild of Sommeliers.
Geography of Flavor
North America and Mexico
United States: A benchmark of opulence with Cabernet Sauvignon from Napa Valley and the elegance of Oregon Pinot Noir.
Mexico: The untamed character of Valle de Guadalupe, promoted by the Mexican Vitivinicultural Council, offers robust wines with a unique saline-mineral note.
South America
Argentina: The mastery of high-altitude Malbec in Mendoza, with certifications backed by Wines of Argentina, stands out for its Andean freshness.
Chile: The home of Carmenère and the precision of the red wines from Colchagua Valley, under the standards of Wines of Chile, balancing spices and silk.
Collector's Queries
What is the best time to enjoy a New World red wine?
Many American wines are expressive from their youth. However, for vintage guides and suggested aging times, critics from Decanter recommend between 5 to 10 years for high-end Malbecs.
Regional Pairing
For Napa's power, premium cuts; for the freshness of the Andes, traditional roasts. You can explore advanced techniques on the education platform of Wine Folly.
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