TERRA IGNOTA II
NEBBIOLO 2020
VALLE DE GUADALUPE • ENSENADA
"The amiability of a historic grape reinterpreted in the New World: fruity freshness and silky tannins matured for 14 months in barrel."
A Friendly and Distinguished Expression
The Mexican Red Wine Terra Ignota II 2020 750ml from the Cavanauta winery showcases the most elegant and seductive side of the Nebbiolo variety. Unlike the traditionally tannic interpretations of this grape, the Terra Ignota II line achieves a remarkably fruity, fresh, and friendly profile on the palate. Cultivated under the climatic benefits of Valle de Guadalupe in Ensenada, Baja California, and delicately refined with 14 months of aging in barrels, this label invites you to explore a sophisticated, balanced, and captivating sensory territory full of nuances.
1. Technical Details
Winery / Producer: Cavanauta.
Line: Terra Ignota II.
Specific Origin: Valle de Guadalupe, Ensenada, Baja California, Mexico.
Grape Variety: Nebbiolo 100%.
Vintage: 2020.
Aging: 14 months in barrel.
Alcohol Vol.: 13.8%.
Serving Temperature: 16°C - 18°C.
SKU / MPN: MEX-CAV-TERRAIGNOTA2-2020
2. Luxury Tasting Notes
Appearance: Displays an impeccable, clean dark garnet color with subtle hints of elegant maturity on the edges of the glass.
Nose: Markedly expressive aromatic profile. Sweet notes of strawberry jam and cassis stand out, harmoniously intertwined with light touches of dried leaves and the deep warmth of cocoa.
Palate: On the palate, it is pleasantly fruity and fresh. It offers a very gentle entry, accompanied by balanced medium acidity and very well-polished soft tannins, concluding in a long and persistent finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: The freshness and soft tannins of this Nebbiolo make it an excellent culinary ally. It pairs extraordinarily well with traditional dishes such as tender lamb and game meats. Its medium acidity perfectly balances pastas made with huitlacoche, roasted vegetables, and a sophisticated selection of semi-cured cheeses.
Suggested Moments:
- Family Meal: Being a noble, fruity, and extremely amiable red, it easily adapts to the varied palates at the weekend table.
- Business Lunches: A modern profile of the iconic Nebbiolo grape that demonstrates knowledge and sophistication, ideal for entertaining strategic partners.
- Special Celebration: Perfect for toasting achievements thanks to its persistence on the palate and the prestige of its winery.
- Barbecue or Grill: Exquisite to accompany meat skewers with grilled vegetables or lean cuts of perfectly prepared meat.
- The Ideal Gift: The perfect gift for enthusiastic oenophiles looking to discover new and innovative facets of the Nebbiolo grape in Mexico.
frequently asked questions (FAQS)
What is the origin and winery of Terra Ignota II 2020?
This distinguished wine is an exclusive creation of the Cavanauta winery and is produced in Valle de Guadalupe, located in Ensenada, Baja California, Mexico.
What grape variety is used in this wine?
Terra Ignota II is a single varietal made 100% from the Nebbiolo grape, standing out for its unusually amiable and fruity profile.
How long is it aged in barrels and what is its alcohol volume?
The wine undergoes a 14-month aging process in barrels and has a balanced alcohol content of 13.8%.
Is it necessary to decant the wine?
Although it stands out for its soft tannins, it is advisable to let it breathe in a glass or decant it for 15 to 20 minutes before consumption to allow for the full aromatic expression of its strawberry, cassis, and cocoa notes.