Winery / Producer: Rocca Winery (Vinicola Rocca).

Region of Origin: Denominazione di Origine Controllata (DOC) Montepulciano d'Abruzzo, Italy.

Grape Variety: 100% Montepulciano.

Vinification: Extended maceration in contact with the skins to extract the maximum concentration of color and polyphenols. Alcoholic and malolactic fermentation with temperature control in stainless steel tanks.

Alcohol Content: 13.0% Vol.

Serving Temperature: 16°C - 18°C.

Oenological Profile: Dry red, full-bodied, with firm yet velvety tannins and a balanced, long-lasting acidity.

SKU / MPN: IT-RC-MONTEPULCIANO-TT-750ML

Appearance: Displays an intense and seductive deep ruby red color with dark purplish reflections, showing great depth and remarkable density in the glass.

Nose: Complex, concentrated, and alluring. It unfolds a generous bouquet of black fruits such as ripe blackberries, blueberries, and prunes, elegantly intertwined with notes of cocoa, blond tobacco, subtle earthy hints, and an elegant spicy touch of black pepper and licorice.

Palate: On the palate, it enters with poise and volume. It is a full-bodied and robustly structured wine, where the tannins are present but perfectly polished and chewy. The mid-palate is flooded with juicy dark fruit and a balanced touch of spices, culminating in a prolonged, persistent finish with a pleasant mineral warmth.

Precision Gourmet Pairing: Its notable body and aromatic intensity demand dishes with structure and power. It is the supreme companion for roasted or stewed red meats, baked lamb ribs, premium American cuts (Rib Eye or New York), dense Bolognese lasagna, ossobuco, game stews, and pasta with creamy or wild mushroom sauces. It harmonizes spectacularly with aged and cured cheeses such as aged Parmigiano Reggiano, Pecorino Romano, or aged Manchego cheese.

Suggested Moments:

• Barbecues: Its imposing tannic presence and full body make it the star label for grilling. It absolutely handles thick cuts of beef, artisan sausages, and the smoky notes of charcoal.
• Family Meals: An ideal option for memorable weekend meals, gracing tables where roasted meats, baked pasta, or slow-cooked stews are served.
• Business: A wine with great character and formality that denotes excellent taste. Ideal for corporate meals in steakhouses or fine Italian restaurants, leaving a magnificent impression on clients.
• The Perfect Gift: With the prestige of the Montepulciano d'Abruzzo DOC and the backing of Bodega Rocca, it becomes a robust, elegant, and reliable gift for lovers of red wines with great presence.
• Summer (Grill Nights): It is masterfully enjoyed on warm summer nights around a campfire or grill, accompanying intense outdoor foods.

What is the origin and the winery that produces this red wine?

This wine is produced under the strict Denominazione di Origine Controllata (DOC) by the renowned Rocca Winery (Vinicola Rocca) in the vineyards located in the mountainous and coastal region of Abruzzo, in central Italy.

What type of oenological profile does Rocca Montepulciano d'Abruzzo have?

It is a full-bodied, dry, and intense red wine. It is characterized by a dense ruby color, a fruitiness reminiscent of wild black berries, and a firm yet elegant tannic structure that harmoniously fills the palate.

Is it recommended to decant this wine before consumption?

Yes, as it is a structured, robust, and nuanced red wine, it is suggested to decant it or open the bottle 20 to 30 minutes before serving. This will allow it to come into contact with oxygen, softening the tannins and releasing all its aromatic complexity.

What is the ideal serving temperature?

It is advisable to serve it at a controlled temperature of between 16°C and 18°C to properly enjoy its balance, smoothness, and fruity depth.