HODGKINSON GARNACHA PELUDA RED WINE
750 ML BOTTLE • D.O.Q. PRIORAT, CATALONIA, SPAIN
HODGKINSON WINERIES • TORROJA DEL PRIORAT, SPAIN
"The freshest, most subtle and elegant face of Priorat. A markedly dry, single-varietal hairy Grenache terroir red wine, made using organic viticulture on slate, dazzling with its aromatic delicacy and vibrant mineral profile."
Organic Viticulture, Licorella Purity and Distinguished Dry Character
The Hodgkinson Garnacha Peluda Red Wine 750 ml is an exclusive artisanal and limited production author's wine made by Bodegas Hodgkinson in Torroja del Priorat, located within the coveted Qualified Designation of Origin D.O.Q. Priorat in Catalonia, Spain. With a strictly dry classificatory profile, this label pays homage to Garnacha Peluda (Hairy Grenache), a historical mutation of Grenache that stands out for retaining superior natural acidity and a lower alcohol content. Organically grown in vineyards located on licorella slate soils, it is vinified with maximum respect for the grape to offer notes of fresh red fruits (raspberries, tart cherries), floral touches, forest herbs and an unmistakable spicy mineral background. Find it with origin guarantee at LaCava.shop.
1. Technical Product Details
Product Name: Hodgkinson Garnacha Peluda Red Wine 750 ml.
Winery: Bodegas Hodgkinson.
Specific Origin Region: Torroja del Priorat, D.O.Q. Priorat, Catalonia, Spain.
Grape Variety: 100% Garnacha Peluda (Hairy Grenache).
Wine Type: Single-Varietal Terroir Red Wine (Organic / Artisanal).
Sweetness Classification: Dry (No perceptible residual sugars, with fluid texture and refreshing acidity).
Winemaking and Aging: Fermentation with native yeasts and respectful maturation in tanks to preserve the lightness and aromatic freshness of the grape.
Alcohol Content: 14.0% Vol.
Net Content: 750 ml bottle.
Serving Temperature: 14°C - 16°C (It is recommended to serve slightly chilled to appreciate its fruity delicacy).
SKU / MPN: ES-HODGKINSON-GARNACHA-PELUDA-750ML
2. Luxury Tasting Notes
Appearance: Bright and translucent ruby red of medium intensity, with purple highlights and agile tears in the glass.
Nose: Of great aromatic expressiveness, highlighting cool notes of pomegranate, raspberry, wild strawberry, violets, white pepper, rosemary and a distinct mineral note reminiscent of sun-exposed slate.
Palate: On the palate it is markedly dry, fluid and of overwhelming elegance. It possesses fine and silky tannins, a lively acidity that provides continuous freshness and a long, aromatic and balsamic finish.
3. Enological Tasting Profile
4. Recommended Occasions and Pairings
Precision Gourmet Pairing (Extended): Due to its lively acidity, dry profile and tannic elegance, it pairs perfectly with game birds (partridge, stewed quail), duck magret with pomegranate sauce, seared tuna or salmon, wild mushroom risottos, lamb chops grilled over vine shoots, artisanal Iberian cured meats, pasta with black truffle, and mild goat or sheep cheeses.
Suggested Occasions:
- Summer: Due to its fresh and subtle character, it is the ideal red to enjoy on summer afternoons or evenings served between 14°C and 15°C.
- Special Celebration: A rare and unique label that will surprise the most demanding guests.
- Business: An exclusive author's wine that projects knowledge and sophistication at corporate dinners.
- Gift: An extraordinary detail for sommeliers, collectors, and enthusiasts of native Spanish varietals.
frequently asked questions (FAQS)
What is the specific origin and winery of this wine?
It is made in Torroja del Priorat, Catalonia, Spain, under the D.O.Q. Priorat, by the renowned artisanal winery Bodegas Hodgkinson.
Is Hodgkinson Garnacha Peluda Red Wine dry, semi-dry, or sweet?
It is a classificatorily dry author's red wine, characterized by its freshness, lively acidity, and refined tannins.
What are the characteristics of the Garnacha Peluda variety?
It is an autochthonous mutation of Grenache that stands out for offering a skin with more hair, higher natural acidity, and wines with lower alcohol content and greater elegance.
What temperature is recommended for serving this wine?
It is recommended to serve between 14°C and 16°C to fully enjoy its fruity and floral aromas.
What are the best pairing options?
It pairs wonderfully with game birds, duck magret, lamb chops, grilled fatty fish, mushroom risottos, and goat cheeses.