Winery / Producer: Firriato.

Region of Origin: Denominazione di Origine Controllata (DOC) Sicily, Italy.

Specific Terroir: Soria Estate, Agro di Trapani (loamy-clay soils exposed to sea breezes).

Grape Variety: 100% Frappato (Native single-varietal).

Wine Type: Dry red wine.

Winemaking and Aging: Manual harvest at the optimal point of aromatic freshness. Traditional winemaking in stainless steel tanks at controlled temperatures to preserve volatile fruit and floral components. Brief stabilization before bottling.

Alcohol Content: 12.5% Vol.

Serving Temperature: 14°C - 16°C (Best enjoyed slightly chilled).

SKU / MPN: IT-FR-SORIA-FR-750ML

Appearance: Displays a beautiful, bright, clean medium ruby red color with subtle violet flashes that reflect its freshness and youth.

Nose: Of great intensity and perfumed charm. Unfolds rich notes of fresh red fruits like wild strawberries, raspberries, and pomegranate, impeccably intertwined with floral notes of violets, red roses, and a delicate background of sweet spices and aromatic herbs.

Palate: Smooth, light, and immensely lively entry. Being a dry wine with excellent acidity, it is refreshing and agile on the palate. The tannins are silky, almost imperceptible, leaving a juicy sensation where the red fruit reappears, concluding in a clean, persistent, and pleasantly balsamic finish.

Precise Gourmet Pairing: Its dry, fresh, and light profile gives it exceptional gastronomic versatility that breaks boundaries. It pairs perfectly with fine cold cuts, beef carpaccio, pastas with light tomato or pesto sauces, and seafood pastas. It is surprisingly good with grilled oily fish like salmon or seared tuna, as well as Asian or slightly spicy dishes. It is the ideal companion for young, fresh, or goat cheeses.

Suggested Moments:

• Summer (Evenings on the Terrace): Thanks to its light body and the fact that it can be served chilled (14°C), it is the perfect red wine for hot days and summer evenings outdoors, offering an elegant and refreshing alternative.
• Family Meal: An extremely versatile option for weekend meals, as its accessible and fresh profile complements a wide variety of dishes, pleasing all guests.
• Gourmet Barbecue: Acts splendidly as an aperitif wine or to accompany barbecue appetizers such as chistorra, sweetbreads, empanadas, or chicken and vegetable skewers, cleansing the palate with its vibrant acidity.
• Business (Lunches or Work Meetings): Excellent for corporate daytime meals, providing the distinction of the Firriato winery in a wine with lower perceived alcohol content and great fluidity, ideal for continuing the day with dynamism.
• The Perfect Gift: Soria Frappato is an ideal gift for curious wine lovers looking to discover the fresh side of Italy and explore unconventional native grape varieties.

What is the origin and winery that produces this red wine?

This distinguished red is produced by the prestigious Firriato winery and comes from a very exclusive vineyard: the Soria Estate, located in Agro di Trapani, under the DOC Sicily, Italy.

Is this wine dry, semi-dry, or sweet?

It is a strictly dry red wine. Although it has a highly expressive aromatic profile reminiscent of sweet and ripe red fruits, it has no residual sugar on the palate, standing out instead for its freshness and crispness.

What type of grape is used in Soria Frappato?

It is 100% Frappato grape. It is a native Sicilian varietal highly valued for producing light, perfumed, and extremely refreshing red wines.

What is the recommended serving temperature for this wine?

Unlike full-bodied reds, Frappato shines when served slightly chilled, ideally between 14°C and 16°C. This enhances its fruity vivacity and highlights its subtle floral notes.