Winery / Producer: Terras Gauda.

Region of Origin: D.O. Rías Baixas (O Rosal Subzone), Galicia, Spain.

Grape Variety: 100% Albariño.

Type of Wine: Young, varietal, still white wine.

Sweetness Classification: Dry.

Winemaking: The grapes undergo a cold maceration process of variable duration to optimize the extraction of delicate primary aromas from the skin. After gentle pressing, fermentation takes place in stainless steel tanks at strictly controlled temperatures using indigenous yeasts isolated from the winery's own vineyards. The wine is stabilized and bottled, preserving its natural vibrancy intact.

Alcohol Content: 12.5% Vol.

Serving Temperature: 10°C - 12°C (Avoid over-chilling to prevent masking its aromatic complexity).

SKU / MPN: ES-TG-ASCAMPIO-BL-750ML

Appearance: Offers a seductive straw yellow color with subtle yet brilliant greenish reflections, displaying impeccable clarity and radiant youth in the glass.

Nose: Of outstanding intensity and clarity. Defined aromas of ripe white fruits such as golden apple, pear, and banana stand out initially, elegantly intertwined with fresh notes of citrus fruits like lime and grapefruit. As it opens up, subtle hints of white flowers and a slight aniseed nuance emerge.

Palate: Its entry is extremely lively, broad, and fresh. On the palate, it is dense, enveloping, and dry, driven by a vibrant and perfectly integrated citrus acidity that provides great tension. The finish is balanced, long, and pleasant, culminating in a markedly fruity aftertaste with a characteristic, very elegant saline mineral touch.

Precision Gourmet Pairing: Its extraordinary freshness and dry character make it the ideal companion par excellence for seafood cuisine. It pairs majestically with fresh shellfish (oysters, clams, mussels), Galician-style octopus, scallop carpaccio, and grilled or baked white fish. It is a spectacular ally for seafood rice dishes, seafood paella, and light risottos. It also perfectly complements fresh Japanese dishes such as sushi and sashimi, salads with citrus touches, ceviches, and even fresh goat cheeses or traditional Galician cheeses like Arzúa-Ulloa.

Suggested Moments:

• Summer (Terrace and Sea Evenings): The definitive wine for the warmer months. Its vibrant acidity and mineral purity offer an unparalleled oasis of freshness to enjoy during a beach lunch, by the pool, or on a pleasant terrace evening.
• Business (Executive Lunches): Serving an Albariño of the caliber of Abadía de San Campio denotes sophistication and excellent gastronomic judgment. Its elegance and dry profile make it perfect for accompanying smooth and successful business meals.
• Romantic Dinner: Its subtle and seductive floral and fruity aromas, combined with its elegant presence in the glass, set the perfect scene for an intimate evening centered on high-end seafood cuisine or fusion dishes.
• Family Meal: A classic label that graces tables at traditional weekend banquets, uniting family tastes thanks to its amiability and excellent quality that complements homemade recipes with seafood or pasta.
• Gourmet BBQ (The Refreshing Counterpoint): Ideal for breaking paradigms at barbecues. While cuts are cooking, or to accompany appetizers such as shrimp skewers, grilled fish fillets, melted cheeses, or empanadas, this white cleanses the palate brilliantly.
• Special Celebration: Whether for an anniversary, a graduation, or the welcoming of an exclusive event, this white wine works impeccably as an opening drink or as the protagonist of a refined tasting menu.
• The Perfect Gift: An extremely elegant and guaranteed successful gift for lovers of high-end European white wines who value freshness, typicality of origin, and the international prestige of Terras Gauda.

What is the specific origin and winery of this white wine?

This extraordinary white wine is produced by the renowned Terras Gauda winery. Its specific origin is located in the vineyards of the O Rosal subzone, within the prestigious Rías Baixas Designation of Origin, in the region of Galicia, Spain.

Is this wine dry, semi-dry, or sweet?

Abadía de San Campio is an indisputably dry wine. It possesses a supremely vibrant and clean natural acidity, which gives it freshness on the palate without the presence of sweet sensations or residual sugars.

Is it aged in barrels?

No, this Albariño is entirely vinified in stainless steel tanks under strict temperature control. This aims to preserve the maximum purity of the primary fruit aromas, its characteristic Atlantic freshness, and its radiant youth.

What is the recommended aging time for this wine?

Although high-quality Rías Baixas wines have excellent structure due to their acidity, Abadía de San Campio is designed to express its full richness and fruit vibrancy within the first 1 to 3 years after its release, with consumption when young being recommended.