CHÂTEAU FAKRA
CUVÉE DU TEMPLE • KFARDEBIAN
"A harmonious red that balances classic structure with the mineral freshness of the mountains, evoking the elegance of Roman history in Lebanon."
The Spirit of Mount Lebanon
A masterpiece born in the shadow of ancient Roman temples. This blend benefits from an extreme thermal amplitude at **1,400 meters of altitude**, achieving a unique elegance and natural vivacity in the Mediterranean. It is a liquid tribute to the ancestral terroir of Kfardebian, where the minerality of the limestone soil meets the power of the Lebanese sun.
1. Identity Profile
- Winery: Château Fakra.
- Varietals: Cabernet Sauvignon, Syrah & Cinsault.
- Origin: Kfardebian, Mount Lebanon.
- Altitude: 1,200 - 1,400 m.a.s.l.
- Aging: 12 months in French Oak.
- Volume: 750 ml | 13.5% Alc. Vol.
2. Sommelier's Notes
Appearance: Intense ruby red with garnet hues. Clean and brilliant with a slow leg that indicates its good structure.
Nose: Seductive aromas of ripe forest fruits intertwined with notes of **Mediterranean herbs (thyme, rosemary)**, black pepper, and a noble background of cedar and vanilla.
Palate: Smooth and round entry. It has a mineral acidity that perfectly balances the silky tannins. The finish is balsamic, persistent, and subtly smoky, providing great sophistication.
3. Wine Architecture
BODY (MEDIUM - ROBUST) [ ● ● ● ● ○ ]
TANNINS (SILKY) [ ● ● ● ● ○ ]
HARMONIOUS COMPLEXITY [ ● ● ● ● ○ ]
EVOLUTION POTENTIAL [ OPTIMAL NOW ]
4. Versatile Pairing
Mediterranean Cuisine: Perfect with braised lamb, Lebanese Kafta, or spiced meat-stuffed eggplants.
Mexican Fusion: Extraordinary with Tacos al Pastor or marinated Arrachera; its mineral acidity cuts through the fat while complementing the marinade.
Cheeses: Harmonizes with Camembert, Brie, or semi-cured sheep cheeses. Serve preferably at **18°C**.
