The Soul of Mexico in a Glass: Mezcal to Celebrate the National Holidays
This September 16th, pay tribute to our history with the ancestral spirit that captures the richness of Mexican land
September dresses Mexico in colors, music, tradition, and above all, vibrant gastronomy that fills us with pride. The night of the 15th and the day of the 16th of September not only commemorate the struggle for Independence but also bring families and friends together around a table full of history.
While for decades tequila or beer dominated patriotic celebrations, in recent years mezcal has reclaimed its place of honor. Patiently crafted from the heart of agave cooked in conical stone ovens, mezcal is not just a spirit: it is a mystical, complex elixir deeply rooted in our traditions.
Why is Mezcal the King of the Mexican Night?
Unlike other neutral or industrially produced spirits, mezcal reflects the terroir of Mexican geography. The agave species (whether Espadín, Tobalá, Tepeztate, or Arroqueño), the plant's maturation years (which can range from 7 to 25 years), and the mezcal master's techniques all contribute incomparable aromatic nuances.
Served in small sips—as tradition says, "a besos" (with kisses)—mezcal invites us to slow down, celebrate consciously, and appreciate the value of the artisanal work of the Oaxacan, Guerrero, Puebla, and other states with denomination of origin.
Patriotic Pairing: Mezcal at the September 16th Table
Mezcal's intense, smoky, citrusy, and herbal flavors create a perfect synergy with the most emblematic dishes of our national celebration:
1. Chiles en Nogada & Mezcal Tobalá or Wild Agave
The subtle, sweet, and distinctly floral profile of wild varieties like Tobalá contrasts with the richness of the nogada (walnut sauce) made from Castilla walnuts, creating a harmony of freshness on the palate.
Our Mezcal recommendation.
Mezcal Tribal Ensamble 103 750ml - 46%
2. Red Pozole and Mole Poblano & Mezcal Espadín Joven
The distinctive smoky touch of a good Espadín enhances the spices, toasted seeds, and moderate heat of dried chilies (guajillo, ancho, pasilla), boosting the flavor of the broth and meats.
Our Mezcal recommendation.
Mezcal Espadín Fridu by Bakua 750ml
3. Carnitas or Cochinita Tacos & Mezcal Reposado
The light barrel aging imparts notes of vanilla, caramel, and soft wood that cut through the natural fat of the pork and complement the acidity of achiote or red onion with lime.
Our Mezcal recommendation.
Welcome Cocktail: "Patriotic Mezcalita"
If you prefer to start the evening with a refreshing and modern drink before moving on to pure tasting, we suggest preparing this cocktail at home:
- 2 oz of artisanal Espadín Mezcal
- 1 oz of fresh mamey or pink grapefruit juice
- 3/4 oz of freshly squeezed lime juice
- 1/2 oz of agave syrup or maguey honey
- Rim: Worm salt or chili salt with sesame seeds
Shake vigorously in a shaker with ice, serve in a rimmed short glass, and garnish with a slice of dehydrated lime.
"For all ills, mezcal; for all goods, also. And to celebrate Mexico's freedom... a well-served drink."
Equip your Patriotic Bar at La Cava Shop
At La Cava Shop, we have a special selection of high-end artisanal and industrial mezcals, ideal for both the discerning connoisseur and those looking to gift a memorable bottle this September 16th. Place your order online with direct shipping to your home and get ready to shout "¡Viva México!" with the best quality.
Ready to celebrate the pride of being Mexican?
Explore Mezcals at La Cava Shop
