Acorn-Fed Ibericos
Considered the treasure of Spanish gastronomy. These pieces come from 100% Iberian pigs raised free-range in the Dehesa. With a minimum curing period of 36 months, compliance with the Iberian Quality Standard guarantees a unique lipid profile thanks to the massive intake of acorns.
Tasting Notes and Pairing:
Silky texture and persistent salinity. According to the technical guide of the Jerez Regulatory Council, pairing with Sherry Wines is the ideal scientific combination to enhance the umami of the ham.