HODGKINSON WINES COLLECTION
DOQ PRIORAT TORROJA DEL PRIORAT, CATALONIA, SPAIN
ORGANIC VITICULTURE AND ARTISANAL LICORELLA WINEMAKING
"The ultimate mineral expression of the Torroja del Priorat terroir. The Hodgkinson Wines Collection brings together cult labels —Mas del Habanero, Las Panzudas, Garnatxa Peluda, and Carinyena— with a strictly dry profile, handcrafted on licorella soils to preserve their Atlantic freshness, Mediterranean elegance, and deep mineral finesse intact."
Pure Terroir Expression, Licorella Soils, and Mediterranean Elegance
The Hodgkinson Wines Collection embodies the cult elegance of DOQ Priorat. Founded by brothers Peter and Luca Hodgkinson in the picturesque municipality of Torroja del Priorat, this winery cultivates family hillside plots with organic viticulture on unique licorella slate soils. Their philosophy prioritizes the most honest expression of fruit and soil: gentle macerations, fermentation with native yeasts, and respectful aging in clay amphorae and used wooden foudres. Each label in the collection—Mas del Habanero, Las Panzudas, Garnatxa Peluda, and Carinyena—has a strictly dry profile, standing out for its balanced acidity, mineral depth, aromas of local aromatic herbs, and silky tannins. Find the complete collection available at LaCava.shop.
1. Technical Details of the Collection
Collection Name: Hodgkinson Wines Collection (DOQ Priorat).
Winery / Producer: Hodgkinson Wines (Founders: Peter and Luca Hodgkinson).
Specific Origin Region: Torroja del Priorat, DOQ Priorat, Catalonia, Spain.
Labels Included in the Portfolio: Mas del Habanero, Las Panzudas (Grenache in Amphora), Garnatxa Peluda, and Carinyena.
Wine Type: High-End Terroir / Artisanal Red Wines (DOQ Priorat).
Sweetness Classification: Dry (The entire collection is strictly dry, with mineral freshness, excellent structure, and no residual sweet sugar).
Aging and Winemaking: Mountain viticulture on licorella soils, spontaneous fermentation, aging in terracotta amphorae and oak foudres without aggressive fining.
Alcohol Content: 13.5% - 14.5% Vol.
Net Content: 750 ml bottles each.
Recommended Serving Temperature: 15°C - 17°C (decanting prior to consumption is suggested).
SKU / MPN: COL-HODGKINSON-PRIORAT-750ML
2. Organoleptic Profile of the Luxury Range
Hodgkinson Mas del Habanero Dry: Elegant Mediterranean blend. Medium-high ruby layer with garnet hues. Intense nose of ripe black fruit, rosemary, thyme, graphite, and smoky undergrowth notes. On the palate, it presents a silky entry, enveloping tannins, and a long, saline finish.
Hodgkinson Las Panzudas Dry: Monovarietal Grenache aged in clay amphorae. Bright cherry color. Unfolds pure aromas of pomegranate, violets, blood orange, and earthy minerality. Stands out for its agility, juicy sip, and fresh tension without dominant wood notes.
Hodgkinson Garnatxa Peluda / Carinyena Dry: Exclusive limited-production native varietals. Deep ruby. Expresses red plum, black pepper, balsamic touches, and limestone. Structured, vibrant palate with the unmistakable personality of the terroir.
3. Oenological Tasting Profile
4. Recommended Moments and Pairings
Precise Gourmet Pairing (Extended): The mineral richness and tannic freshness of Hodgkinson Wines' dry wines make them the perfect companion for fine dining. They pair extraordinarily well with grilled red meats, roasted suckling lamb, wild game stews, spiced Mediterranean dishes, crispy-skinned pork, artisanal cured sausages, mountain rice with mushrooms and black truffle, as well as aged sheep or goat cheeses (such as aged Manchego or Zamorano).
Suggested Moments:
- Family Meal: A Sunday dinner where a signature red wine elevates traditional dishes and encourages fluent conversation.
- Summer: Ideal for cool evenings served at 14°C-15°C alongside Iberian tapas, Iberian ham, and cheese boards on the terrace.
- BBQ: The power and freshness of the native grapes offer the ideal structure to accompany fine cuts such as Rib Eye, Tomahawk, and bone marrow.
- Business: A wine of great distinction and exclusivity that projects oenological culture, discernment, and sophistication to executive partners.
- Romantic Dinner: Adds warmth and sensory elegance to a candlelight dinner paired with author's cuisine.
- Special Celebration: Perfect for banquets, anniversaries, high-level uncorking, and Christmas dinners with game dishes.
- Gift: An essential detail for sommeliers, collectors, and demanding lovers of cult wines from DOQ Priorat.
frequently asked questions (FAQS)
What is the specific origin and winery of these wines?
The entire collection is handcrafted by Hodgkinson Wines in the village of Torroja del Priorat, within the DOQ Priorat, Catalonia, Spain.
Are Hodgkinson Wines dry, semi-dry, or sweet?
All wines in this range have a strictly dry profile, characterized by vibrant mineral acidity, well-structured tannins, and zero residual sweet sugar.
What does licorella soil contribute to the wines in this collection?
The licorella (disintegrated slate) soil of Priorat gives the wines an unmistakable mineral personality, aromatic elegance, and great Mediterranean freshness.
At what temperature should Hodgkinson labels be served?
It is recommended to serve them at an ideal temperature of between 15°C and 17°C, and it is advisable to decant them slightly before tasting.
What are the best pairing options for the collection?
They pair exceptionally well with roasted lamb, grilled meat cuts, Mediterranean stews, Iberian cold cuts, rice dishes with mushrooms, and aged sheep cheeses.