HODGKINSON MAS DEL HABANERO RED WINE
750 ML BOTTLE • D.O.Q. PRIORAT, CATALONIA, SPAIN
BODEGAS HODGKINSON • TORROJA DEL PRIORAT, SPAIN
"The vivid expression of the Priorat licorella terroir. Mas del Habanero is the flagship of Bodegas Hodgkinson: a markedly dry, auteur red wine with great minerality, fruit depth, and fresh natural elegance that captures the authenticity of its steep Mediterranean terraces."
Artisanal Viticulture of Priorat and Dry Profile
The Hodgkinson Mas del Habanero Red Wine is the flagship label produced by Bodegas Hodgkinson in Torroja del Priorat, within the iconic D.O.Q. Priorat, Spain. This wine is born from a balanced blend of Garnacha Peluda, Cariñena, and Garnacha Tintorera grapes grown on licorella slate plots. In the glass, it presents as markedly dry, revealing notes of ripe black fruit, balsamic nuances, and a deep mineral signature at 14.5% Vol. An authentic Spanish terroir red wine perfect for buying online in Mexico and enjoying on the best occasions.
1. Technical Details
Winery: Bodegas Hodgkinson.
Region of Origin: Torroja del Priorat, D.O.Q. Priorat, Catalonia, Spain.
Grape Varieties: Garnacha Peluda, Cariñena, and Garnacha Tintorera.
Sweetness Classification: Dry.
Aging: French oak and second-use wooden vats.
Alcohol Content: 14.5% Vol.
SKU / MPN: ES-HODGKINSON-HABANERO-750ML
2. Luxury Tasting Notes
Appearance: Deep garnet red with dazzling violet glints.
Nose: Blackberries, blueberries, wild thyme, rosemary, subtle tobacco, and an unmistakable mineral vein of slate.
Palate: Dry, expansive, and polished; noble, well-structured tannins and a long finish with echoes of graphite and cocoa.
3. Enological Tasting Profile
4. Recommended Moments and Pairings
Gourmet Pairing: Grilled rib-eye steaks, game stews, duck magret, aged cheeses, Iberian cured meats, and red wine-braised beef cheeks.
Suggested Moments:
- Business: High-level executive dinners and prestigious meetings.
- Special Celebration: Anniversaries, festivities, and memorable dinners.
- Gifting: A distinguished gift for sommeliers, connoisseurs, and collectors.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced in Torroja del Priorat, D.O.Q. Priorat, Catalonia, Spain, by Bodegas Hodgkinson.
Is the Hodgkinson Mas del Habanero Red Wine dry, semi-dry, or sweet?
It is classified as dry, with marked minerality.
What grape varieties make up this wine?
Garnacha Peluda, Cariñena, and Garnacha Tintorera.
What is the recommended serving temperature?
Between 16°C and 18°C, decanting 30 minutes before serving.
What are the best pairing options?
Grilled red meats, game stews, mushroom rice dishes, and aged cheeses.