VEGA SICILIA VALBUENA 5º 2020
RED WINE RIBERA DEL DUERO SPAIN 750ML
SPAIN • RIBERA DEL DUERO • ELEGANCE AND FINESSE FROM RIBERA DEL DUERO (DRY)
"The expression of majestic youth and the splendor of Bodegas Vega Sicilia. Valbuena 5º 2020 is a strictly dry red wine, made from a blend dominated by Tinto Fino (Tempranillo) and subtly accompanied by Merlot. It gets its name from the five years of aging in large wooden vats, French and American oak barrels, and its subsequent maturation in bottle before being released to the market. It displays an alluring aromatic range of ripe red and black fruits, noble toasts, sweet spices, menthol notes, and fine roasts, culminating in a silky, powerful, balanced palate with unparalleled persistence."
The Perfect Harmony between Youth, Elegance, and Noble Aging
The Vega Sicilia Valbuena 5º 2020 750ml Red Wine is the quintessence of Ribera del Duero's high enology. Produced in Valbuena de Duero (Valladolid, Spain) by the renowned Bodegas Vega Sicilia, it represents one of the most respected labels in global winemaking. With a dry profile, this wine spends five years between barrel and bottle before being released to the market, showcasing a polished yet vibrant tannic structure, with an amazing aging potential to evolve in the cellar for over two decades.
1. Technical Details
Producer / Winery: Bodegas Vega Sicilia (Álvarez Family).
Region of Origin: Valbuena de Duero, Valladolid, Castilla y León, Spain (D.O. Ribera del Duero).
Grape Varieties: Tinto Fino (Tempranillo) primarily and a small percentage of Merlot.
Aging / Production: 5 years of aging between large capacity wooden vats, French and American oak barrels (new and used), and bottle aging.
Vintage: 2020.
Flavor Classification: Dry (Structured, fleshy, velvety, with integrated acidity and polished tannins).
Alcohol Content: 14.5% Alc. Vol.
Presentation: Classic Bordeaux-style glass bottle, 750 ml.
Serving Temperature: Serve between 16°C and 18°C (Decanting for 45 to 60 minutes before enjoying is recommended).
Barcode / EAN: 8423230000023
SKU / MPN: ES-VEGASICILIA-VALBUENA-2020-750
2. Luxury Tasting Notes
Appearance: Intense cherry red, with brilliant garnet hues, clean, high-intensity color, and dense tears.
Nose: Abundant and expressive. Deep notes of blackberries, blueberries, and ripe cherries stand out, intertwined with aromas of cedar, fine vanilla, clove, bitter cocoa, blond tobacco, and subtle balsamic and menthol touches.
Palate: Broad and enveloping entry. On the palate, it exhibits great volume and structure with friendly and polished tannins. It presents a vibrant acidity that provides freshness and longevity, finishing with a long, spicy, and fruity end.
3. Wine Architecture
4. Recommended Moments and Food Pairing
High-End Gourmet Pairing: Due to its elegant power and complexity, Valbuena 5º complements a wide range of gastronomy magnificently: high-quality red meat cuts (Prime Rib Eye, New York Strip, Charcoal Tomahawk), Castilian-style roasted lamb, roasted kid goat, game meats (venison, wild boar, roasted duck), Iberian stews, artisanal acorn-fed cured meats, beef and mushroom risotto with truffle oil, and semi-cured or cured cheeses (Manchego, Idiazábal, or Zamorano).
Suggested Moments:
- Special Celebration: The ideal red wine to celebrate personal triumphs, anniversaries, graduations, and memorable birthdays.
- Business (Executive-Strategic Meals): The guaranteed distinguished choice for pairing business meals and impressing partners and executives.
- The Perfect Gift: A foolproof and elegant gift for fine wine lovers, collectors, and connoisseurs of high-end enology.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced in Valbuena de Duero, Valladolid (D.O. Ribera del Duero), Spain, by the prestigious winery Bodegas Vega Sicilia.
Is this wine dry, semi-dry, or sweet?
Vega Sicilia Valbuena 5º 2020 is a dry red wine, characterized by its balance, elegance, and silky tannins.
Why is it called Valbuena 5º?
The number 5 comes from the 5-year aging process the wine undergoes between wood and bottle before being released to the market for sale.
At what temperature is it recommended to serve and does it require decanting?
It is recommended to serve between 16°C and 18°C. To allow it to express all its aromatic richness, it is suggested to decant for 45 to 60 minutes before consumption.
