VOSKEVAZ
VANAKAN RED DRY
PREMIUM SELECTION • ARMENIA
"Bottled mysticism: a superior selection red that honors monastic heritage and the strength of volcanic soil."
The ultimate expression of the Caucasus
The Vanakan Red Dry is one of Voskevaz's most exclusive labels. This "Premium Selection" wine is the result of a meticulous blend of native grapes from selected plots. Its name evokes the peace and dedication of ancient Armenian monasteries. After extended aging in Caucasian oak, the wine develops an imposing personality, balancing the power of ripe fruit with aristocratic elegance and a mystical finish.
1. Technical Details
Winery: Voskevaz Winery.
Origin: Aragatsotn Region, Armenia.
Grapes: Blend of Haghtanak, Areni Noir, and Milagh.
Aging: Matured in selected Caucasian oak barrels.
Alcohol: 14.0% vol.
Serving Temperature: 16°C - 18°C.
2. Luxury Tasting Notes
Appearance: Deep garnet color with violet reflections, dense and elegant in the glass.
Nose: Complex and seductive aromas of wild berries, black plum, and sweet spices. Evolves with notes of fine tobacco, leather, and a subtle smoky mineral touch.
Palate: Powerful and structured entry. Presents ripe and velvety tannins with a balanced acidity that provides freshness. The finish is extraordinarily persistent, with hints of black fruits and noble wood.
3. Intensity Profile
4. Prestige Moments and Pairings
Recommended Pairing: Being a wine of great structure, it harmonizes with haute cuisine dishes: herb-roasted lamb, premium cuts of meat (Rib-Eye), duck confit, or very aged cheeses. Spectacular with dishes that include truffle or red fruit reductions.
Suggested Moments:
- Special Celebration: The ideal wine for memorable milestones and gala toasts.
- Business: A wine that commands respect and demonstrates sophisticated taste for the exotic and exclusive.
- Gift: A luxury gift for collectors seeking old-world treasures.
- Romantic Dinner: Its velvety and mystical character elevates any intimate evening.
- Gourmet Barbecue: To accompany select cuts at a high-level gathering.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is its aging potential?
Excellent. Thanks to its structure and oak aging, the Vanakan can evolve favorably in the bottle for the next 10 to 15 years.
Is decanting recommended?
Yes, it is suggested to decant at least 45 minutes before serving to allow its complex aromatic palette to fully open.
