TERRUNYO
CARMENERE
PEUMO VALLEY • CHILE • BODEGA PEUMO
"Fresh, fruity, and with that note of roses that distinguishes the Carmenere from the Peumo Valley: a versatile red that pairs with everything from a barbecue to a pizza night."
The Floral Signature of the Peumo Carmenere
The Terrunyo Carmenere Red Wine is crafted by Bodega Peumo in the Peumo Valley, with 85% Carmenere and 15% Cabernet Sauvignon. It is distinguished by floral notes of roses rarely found in the variety, combined with fresh red fruit and a touch of spice, after 9 months of aging in French oak barrels.
1. Technical Details
Producer / Winery: Bodega Peumo.
Brand: Terrunyo.
Region of Origin: Peumo Valley, Chile.
Grape Varieties: 85% Carmenere, 15% Cabernet Sauvignon.
Sweetness Classification: Dry.
Aging: 9 months in French oak barrels, 58% new and 42% second-use.
Alcohol Content: 13.5% Vol. (approx.).
Serving Temperature: 16°C.
SKU / MPN: CL-TERRUNYO-CARMENERE-750ML.
2. Tasting Notes
Appearance: Deep, dark purple, with great intensity.
Nose: Blackberries, bramble, black pepper, cedar, cigar box, and notes of roses.
Palate: Fresh, fruity, and delicate, with good acidity, sweet tannins, and a long, persistent finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Everyday Pairing with Character: Grilled meats with spiced or sweet-and-sour marinades, quiche, risotto, pizza, and cannelloni.
Suggested Moments:
- Weekend Barbecue: With grilled meats featuring spiced or smoky marinades.
- Gatherings with Friends or Family: A versatile red with great value for the price.
- Pizza or Pasta Night: With tomato-based sauces or aged cheeses.
- Spicy Meals: With hints of spice or fresh herbs.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
Terrunyo Carmenere is crafted by Bodega Peumo, in the Peumo Valley, Chile, one of the most recognized areas for growing this flagship Chilean grape.
Is this wine dry, semi-dry, or sweet?
It is a dry, fresh, and fruity red wine, with good acidity and sweet tannins, with no perceptible residual sugars.
What is the blend of grapes in Terrunyo Carmenere?
It is made with 85% Carmenere and 15% Cabernet Sauvignon, aged for 9 months in French oak barrels (58% new, 42% second-use).
Is it necessary to decant this wine before serving?
It is not strictly necessary, although decanting it 15-20 minutes before serving helps to highlight its characteristic fruity and floral notes.