TERRUNYO
CARMENERE
PEUMO VALLEY • CHILE • BODEGA PEUMO
"Fresh, fruity, and with that rose signature that distinguishes Peumo Valley Carmenere: a versatile red that goes with everything from a barbecue to a pizza night."
The Floral Signature of Peumo's Carmenere
Terrunyo Carmenere Red Wine is an authentic expression of Chile's flagship grape, grown and vinified by Bodega Peumo in the Peumo Valley, one of the country's most renowned areas for this varietal. Made with 85% Carmenere and 15% Cabernet Sauvignon, this red stands out for its floral notes of roses, uncommon in the varietal, combined with fresh red fruit and a spicy touch. After 9 months of aging in French oak barrels, it offers an accessible, fresh, and highly versatile profile for everyday enjoyment.
1. Technical Details
Producer / Winery: Bodega Peumo.
Brand: Terrunyo.
Region of Origin: Peumo Valley, Chile.
Grape Varieties: 85% Carmenere, 15% Cabernet Sauvignon.
Wine Type: Young-aged red, with a fresh fruity expression.
Flavor Classification: Dry (Fresh, fruity, sweet tannins, good acidity).
Aging: 9 months in French oak barrels, 58% new and 42% second-use.
Alcohol Content: 13.5% Vol. (approx.).
Serving Temperature and Handling: 16°C. Ideally served slightly below room temperature.
SKU / MPN: CL-TERRUNYO-CARMENERE-750ML.
2. Tasting Notes
Appearance: Deep, dark purple color, of great intensity.
Nose: Notes of berries (blackberries, blueberries), black pepper, hints of cedar and cigar box, and the most distinctive hallmark of this vintage: delicate rose notes.
Palate: Fresh, fruity, and delicate, with good acidity and sweet tannins. Long and persistent finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Everyday Pairing with Character: Ideal with dishes of exuberant flavors, spices, fresh herbs, and hints of spice. Excellent with all types of grilled meats with spiced or sweet and sour marinades, as well as dishes based on grains, legumes, or pastries with body and texture such as quiche, risotto, pizza, or cannelloni, with or without cheese.
Suggested Moments:
- Weekend Barbecue: The perfect companion for roasted meats with spiced, sweet and sour, or smoked marinades.
- Gathering with Friends or Family: A versatile and good value-for-money red to share without complications.
- Pizza or Pasta Night: Its acidity and soft tannins make it ideal for Italian dishes with tomato sauces or aged cheeses.
- Spicy Food: Its floral and spicy notes combine well with cuisine featuring spicy touches or fresh herbs.
frequently asked questions (faqs)
What is the specific origin and winery of this wine?
Terrunyo Carmenere is produced by Bodega Peumo, in the Peumo Valley, Chile, one of the most renowned areas for cultivating this iconic Chilean grape.
Is this wine dry, semi-dry, or sweet?
It is a dry, fresh, and fruity red wine, with good acidity and sweet tannins, without perceptible residual sugars.
What is the grape blend of Terrunyo Carmenere?
It is made with 85% Carmenere and 15% Cabernet Sauvignon, aged for 9 months in French oak barrels (58% new, 42% second-use).
Is it necessary to decant this wine before serving?
It is not essential, although decanting it 15-20 minutes before serving helps to highlight its characteristic fruity and floral notes.
