TERRUNYO
CARMENERE
PEUMO VALLEY • CHILE • BODEGA PEUMO
"Fresh, fruity, and with that signature rose note that distinguishes Carmenere from Peumo Valley: a versatile red that goes with everything from a barbecue to a pizza night."
The Floral Signature of Peumo Carmenere
The Terrunyo Carmenere Red Wine is an authentic expression of Chile's flagship grape, grown and vinified by Bodega Peumo in the Peumo Valley, one of the country's most renowned areas for this varietal. Made with 85% Carmenere and 15% Cabernet Sauvignon, this red stands out for its uncommon floral notes of roses, combined with fresh red fruit and a spicy touch. After 9 months of aging in French oak barrels, it offers an accessible, fresh, and highly versatile profile for everyday enjoyment.
1. Technical Details
Producer / Winery: Bodega Peumo.
Brand: Terrunyo.
Region of Origin: Peumo Valley, Chile.
Grape Varieties: 85% Carmenere, 15% Cabernet Sauvignon.
Wine Type: Young-aged red, with fresh fruit expression.
Flavor Classification: Dry (Fresh, fruity, sweet tannins, good acidity).
Aging: 9 months in French oak barrels, 58% new and 42% second use.
Alcohol Content: 13.5% Vol. (approx.).
Serving Temperature and Handling: 16°C. Ideal to serve slightly below room temperature.
SKU / MPN: CL-TERRUNYO-CARMENERE-750ML.
2. Tasting Notes
Appearance: Deep, dark purple color, of great intensity.
Nose: Notes of berries (blackberries, bramble), black pepper, hints of cedar and cigar box, and the most distinctive signature of this vintage: delicate rose notes.
Palate: Fresh, fruity, and delicate, with good acidity and sweet tannins. Long and persistent finish.
3. Wine Architecture
4. Recommended Moments & Pairings
Everyday Pairing with Character: Ideal with richly flavored dishes, spices, fresh herbs, and hints of heat. Excellent with all kinds of grilled meats with spicy or sweet and sour marinades, as well as dishes based on grains, legumes, or substantial pasta dishes like quiche, risotto, pizza, or cannelloni, with or without cheese.
Suggested Moments:
- Weekend Barbecue: The perfect companion for grilled meats with spicy, sweet and sour, or smoky marinades.
- Gathering with Friends or Family: A versatile red and good value for sharing without complications.
- Pizza or Pasta Night: Its acidity and soft tannins make it ideal for Italian dishes with tomato sauces or aged cheeses.
- Spicy Food: Its floral and spicy notes pair well with cuisine featuring spicy touches or fresh herbs.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
Terrunyo Carmenere is produced by Bodega Peumo, in the Peumo Valley, Chile, one of the most renowned areas for cultivating this Chilean flagship grape.
Is this wine dry, semi-dry, or sweet?
It is a dry red wine, fresh and fruity, with good acidity and sweet tannins, without perceptible residual sugars.
What is the grape blend of Terrunyo Carmenere?
It is made with 85% Carmenere and 15% Cabernet Sauvignon, aged for 9 months in French oak barrels (58% new, 42% second use).
Is it necessary to decant this wine before serving?
It is not essential, although decanting it 15-20 minutes before serving helps to enhance its characteristic fruity and floral notes.
